Description
This easy Strawberry Rhubarb Pie recipe is a quick and simple way to create the best homemade dessert with fresh flavors and a healthy balance of sweet and tart. It is perfect for family gatherings and summer picnics and holiday celebrations. Try this recipe for events like backyard parties and weekend baking days and enjoy a classic treat everyone loves with minimal effort and great results.
Ingredients
Scale
- 3 cups sliced strawberries
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 2 pieces pie crust
- 2 tablespoons butter
Instructions
- I place the sliced strawberries and chopped rhubarb into a bowl and then I sprinkle sugar and cornstarch over them and I gently mix everything until the fruit starts releasing juices and the colors blend together into a glossy mixture.
- I drizzle lemon juice over the mixture and I scatter small pieces of butter on top and I fold everything together so the mixture becomes slightly wetter and the butter pieces sit unevenly throughout.
- I place one pie crust into a dish and I pour the fruit filling inside and I spread it loosely so the fruit pieces sit unevenly and juices pool slightly at the bottom.
- I cover the filling with the second crust and I press the edges lightly and I cut small openings so the filling can bubble through and the surface looks slightly uneven.
- I bake the pie until the crust turns golden and the filling starts bubbling through the openings and the surface shows slight browning and uneven texture.
- I slice the pie and I lift one piece onto a plate and the filling slowly settles with visible layers and a slightly thick texture that looks rustic and homemade.
Notes
Pro Tips:
- Use fresh strawberries and rhubarb for best flavor and texture and this helps create a natural balance in the filling. Frozen fruit can work and yet it may release more liquid so adjust thickener.
- Do not overmix the fruit because it can break down too much and result in a mushy texture. Gentle folding keeps pieces visible and appealing.
- Allow the pie to cool before slicing so the filling thickens properly and holds its shape. This improves both texture and presentation.
- Bake until the filling bubbles visibly because this ensures the cornstarch has activated fully. A golden crust is a clear sign of doneness.
Storage: Store the pie at room temperature for a short time if serving the same day and cover it loosely to maintain texture. For longer storage place it in the refrigerator and keep it covered and it will stay fresh for a few days while maintaining flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg