Description
This easy Strawberry Rhubarb Custard Pie is a quick and simple dessert that brings the best sweet and tart flavors together in a creamy filling. It is a healthy feeling treat made with fresh fruit and simple pantry ingredients. Perfect for family gatherings spring parties and holiday meals. These easy ideas help you create the best homemade pie that everyone will love.
Ingredients
Scale
- 2 cups strawberries
- 2 cups rhubarb
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- I slice the strawberries and chop the rhubarb then I combine them loosely in a bowl so the colors start mixing and you can see the contrast between red and pale green pieces as they settle unevenly.
- I whisk eggs with sugar and cream and vanilla until the mixture turns pale and slightly thick and you can see small bubbles forming across the surface showing a smooth custard base.
- I place the fruit mixture into the crust and spread it loosely so some pieces pile higher while others leave small gaps and the colors stay uneven across the surface.
- I slowly pour the custard over the fruit so it flows between pieces and partially covers them and you can see some fruit still peeking through the creamy liquid.
Notes
Pro Tips:
- Use fresh rhubarb for better texture and flavor. Frozen can work but may release extra liquid so adjust baking time.
- Do not overmix the custard. Gentle whisking keeps it smooth without adding too much air.
- Let the pie cool before slicing. This allows the custard to fully set and hold shape.
- Balance sweetness by adjusting sugar slightly. Taste fruit before mixing to decide.
Storage: Store the pie in the refrigerator once cooled. Cover loosely to keep the surface from drying while allowing some airflow. For longer storage keep slices in airtight containers. Reheat gently or enjoy chilled depending on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg