Strawberry Peach Pie

This Strawberry Peach Pie recipe is an easy and comforting dessert that comes together so quickly in the oven and meanwhile it is packed with juicy peaches and sweet strawberries and flaky golden crust.

We love summer because it means fruity desserts like this Strawberry Peach Pie are back on the table and meanwhile recipes like No-Bake Blueberry Cheesecake Lush Dessert make every gathering feel extra special.

Comfort foods and especially desserts that feel fresh and homemade and full of seasonal fruit are my favorite kinds of recipes and meanwhile this Strawberry Peach Pie always disappears fast at family parties.

Ingredients

Here is what I use for this recipe and you can adjust nuts or spices based on preference:

• pie crusts: Creates a flaky golden shell that holds the juicy fruit filling together.
• fresh strawberries: Adds sweet berry flavor and bright red color throughout the filling.
• fresh peaches: Brings juicy texture and natural sweetness to the pie filling.
• granulated sugar: Sweetens the fruit while helping the filling become glossy and thick.
• cornstarch: Helps thicken the fruit juices into a sliceable filling.
• lemon juice: Balances sweetness and brightens the fruit flavors.
• vanilla extract: Adds warm bakery style flavor to the filling.
• ground cinnamon: Adds cozy warmth and depth to the fruit mixture.
• unsalted butter: Melts into the filling for rich flavor and glossy texture.
• egg: Creates a shiny golden crust when brushed over the pie.

Tools You’ll Need

• mixing bowl: Used for coating the fruit evenly with sugar and cornstarch.
• ceramic pie dish: Holds the pie crust and filling while baking evenly.
• knife: Used for slicing strawberries and peaches into rustic pieces.
• pastry brush: Used for brushing egg wash over the crust.

Instructions

Step 1: Mix the strawberry peach filling

Slice the strawberries and peaches into uneven natural pieces and meanwhile add them into a large bowl with sugar and cornstarch and lemon juice and cinnamon and vanilla. The fruit becomes glossy and lightly coated while the strawberries release pink juices and the peaches begin looking shiny and slightly softened.

Tip: Let the fruit sit for a few minutes so the sugar pulls out natural juices for a richer filling texture.

Step 2: Layer the filling into the crust

Press one pie crust into the pie dish and meanwhile spoon the juicy fruit mixture into the center with natural uneven mounds and scattered fruit pieces. Scatter small butter cubes across the top so the filling looks rustic and slightly overflowing near the crust edges.

Tip: Do not flatten the fruit too much because uneven layers help create a homemade bakery style appearance.

Step 3: Arrange the lattice crust

Lay strips of pie crust across the fruit filling in a loose lattice pattern and meanwhile fold and crimp the edges with uneven rustic texture. Brush the crust with beaten egg so the dough looks glossy and pale yellow before baking.

Tip: Leave small openings between lattice strips so the bubbling fruit filling can show through while baking.

Step 4: Bake until golden and bubbling

Bake the pie until the crust becomes deeply golden with slightly darker edges and meanwhile the strawberry peach filling bubbles through the lattice openings. The fruit softens completely and the juices thicken into a glossy syrup with natural uneven bubbling across the surface.

Tip: Cool the pie slightly before slicing so the filling thickens and holds together better.

Step 5: Serve a warm slice

Cut one large slice from the pie and meanwhile transfer it onto a white dessert plate with thick glossy fruit filling spilling slightly onto the plate. The crust flakes naturally around the edges while soft peaches and strawberries create visible layers with deep red and golden colors.

Tip: Serve warm for the softest filling and crispiest flaky crust texture.

Pro Tips

• Let the fruit rest after mixing so the sugar creates natural juices that bake into a glossy flavorful filling texture.
• Bake the pie on the lower oven rack so the bottom crust becomes crisp and golden instead of soft.
• Use ripe peaches that still feel slightly firm so the slices keep their shape while baking in the filling.
• Cool the pie for at least thirty minutes so the thickened fruit filling slices more cleanly and neatly.

Storage Instructions

Store Strawberry Peach Pie covered loosely at room temperature for up to two days and meanwhile the crust stays flaky and tender. Refrigerate leftover pie after two days and meanwhile keep slices covered so the fruit filling stays moist and glossy. Warm chilled slices in the oven for a few minutes before serving and meanwhile the crust becomes crisp again. Freeze tightly wrapped pie slices for up to two months and meanwhile thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

See You in the Kitchen

I hope you enjoy all the recipes I share with you and meanwhile this delicious Strawberry Peach Pie is one of my favorite fruity desserts for summer gatherings.

I hope you try it and enjoy it and rate it and share it with your friends and family and meanwhile make room for treats like No-Bake Blueberry Cheesecake Lush Dessert and Grilled Shrimp Bowl at your next party.

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