Description
Looking for the best Pull-Apart Pigs in a Blanket recipe? This easy quick and simple appetizer idea is perfect for parties game nights and family gatherings. Mini sausages wrapped in soft dough bake into a golden pull apart ring that is fun to share and dip. These healthy snack ideas are beginner friendly and one of the best crowd pleasing party foods you can make at home.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 40 mini cocktail sausages
- 1 large egg
- 1 tablespoon everything bagel seasoning
- 1 tablespoon melted butter
- 1/2 cup mustard for dipping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a round baking pan.
- Roll out 1 package crescent roll dough and cut into about 40 small squares.
- Wrap each mini cocktail sausage with a dough square and seal gently.
- Place a small ramekin in the center of the baking pan and arrange the wrapped sausages around it in a circle.
- Whisk 1 large egg and brush the egg wash over the dough pieces.
- Brush lightly with 1 tablespoon melted butter and sprinkle with 1 tablespoon everything bagel seasoning.
- Bake for 18 to 22 minutes until the dough is golden brown and puffed.
- Remove from oven allow to cool slightly and serve with 1/2 cup mustard in the center for dipping.
Notes
- Place the dough pieces close together so they bake into a pull apart ring.
- Everything bagel seasoning adds great texture and flavor.
- You can add cheese before wrapping the sausages for extra richness.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 260
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg