Description
Looking for the best Crispy Fish Tacos with Cilantro Lime Slaw recipe? This easy quick and simple taco idea delivers fresh flavor and crunchy texture in every bite. Perfect for weeknight dinners summer gatherings taco night or casual family meals. These healthy fish tacos are packed with vibrant toppings creamy sauce and crisp cabbage slaw making them one of the best homemade taco ideas you can make.
Ingredients
Scale
- 1 lb white fish fillets such as cod or tilapia
- 8 small corn tortillas
- 2 cups shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 avocado sliced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice 1 lb white fish fillets into taco sized strips and pat them dry with paper towels to remove excess moisture.
- In a bowl mix 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Coat the fish strips evenly with the spice mixture pressing lightly so the seasoning sticks.
- Heat 2 tablespoons olive oil in a skillet over medium heat and cook the fish pieces for about 3 to 4 minutes per side until golden and cooked through.
- In another bowl combine 2 cups shredded red cabbage 1/4 cup chopped cilantro and 1 tablespoon lime juice and toss well to create the slaw.
- In a small bowl whisk 1/2 cup mayonnaise with 1 tablespoon lime juice and a pinch of chili powder to make the creamy sauce.
- Warm 8 corn tortillas in a hot skillet for about 30 seconds on each side until soft.
- Assemble the tacos by adding fish to each tortilla then topping with slaw avocado slices and a drizzle of sauce before serving.
Notes
- Pat the fish dry before seasoning for better browning.
- Use fresh lime juice for the best flavor.
- Warm tortillas before assembling tacos.
- Add jalapenos or hot sauce for extra heat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan Cooking
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg