Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Chicken Broccoli Orzo in a bowl with melted cheese

Cheesy Chicken Broccoli Orzo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lisa
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This easy Cheesy Chicken Broccoli Orzo is one of the best quick and simple dinner ideas for busy nights and meal prep while still feeling healthy and satisfying and perfect for weeknight dinner or potluck or holiday gatherings and even casual party meals and it comes together fast with tender chicken creamy cheese and soft orzo for a comforting bowl everyone will love.


Ingredients

Scale
  • 2 pieces chicken breast
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • to taste salt and pepper


Instructions

  1. Chicken pieces are added and begin to turn from pale pink to lightly golden and edges start to firm while juices appear and reduce. The surface becomes slightly browned and uneven and pieces shift and settle closer together as they cook.
  2. Orzo is poured over chicken and broth added and the mixture becomes wet and glossy and grains spread between chicken pieces. Liquid surrounds everything and begins to absorb while the orzo softens and swells slightly.
  3. Broccoli florets are added and begin to turn brighter green and soften while the orzo thickens around them. The mixture becomes more cohesive and less liquid and ingredients blend together unevenly.
  4. Cheese is added and begins to melt unevenly creating creamy strands and pockets while the mixture thickens fully. The dish turns creamy and slightly glossy with small browned bits and melted cheese coating everything unevenly.

Notes

Pro Tips:

  • Cut chicken into even pieces so they cook at the same rate and stay juicy.
  • Do not overcook broccoli so it keeps a slight bite and fresh color.
  • Add cheese slowly and stir gently to prevent clumping and ensure a creamy finish.
  • Let the dish sit for a few minutes before serving so the sauce thickens naturally.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days and reheat gently with a splash of milk to maintain creaminess and prevent drying and if freezing portion it into smaller containers for easier reheating and thaw overnight before warming.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg