Description
Looking for the best Easter dessert ideas that are quick easy and fun This White Chocolate Easter Bark with Pastels is a simple no bake recipe that delivers big visual impact with minimal effort It is a healthy style treat when enjoyed in small portions and works well for Easter parties spring gatherings gift bags and holiday dessert tables Save this easy recipe when you want the best quick and simple sweet idea
Ingredients
Scale
- 16 oz white chocolate
- 1/2 cup pastel candy melts
- 1/3 cup Easter sprinkles
- 1/3 cup chocolate candy pieces
Instructions
- Line a baking sheet with parchment paper Melt the white chocolate in a heatproof bowl using 20 second intervals stirring until smooth Tip Melt slowly to avoid scorching
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with an offset spatula into a rectangle about 1/4 inch thick
- Melt the pastel candy melts separately and drizzle over the white chocolate surface Tip Use a spoon or piping bag for control
- Immediately sprinkle candy pieces and sprinkles evenly over the top Press gently so they adhere Let the bark set completely before breaking into pieces
Notes
- Add toppings while chocolate is warm
- Use gentle heat when melting
- Break into irregular pieces for best look
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 18g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg