Description
Looking for the best whipped feta with honey and herbs recipe? This easy and quick idea is creamy rich and full of flavor making it a simple yet impressive appetizer. Perfect for holidays brunch parties or casual gatherings this healthy inspired dip comes together fast and feels special every time. Save this best whipped feta recipe for entertaining snacking or when you want an effortless crowd pleasing dish.
Ingredients
Scale
- 200 g feta cheese
- 100 g cream cheese
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp lemon zest
- 1 tbsp fresh herbs chopped
- 0.5 tsp red pepper flakes
Instructions
- Add 200 g feta cheese and 100 g cream cheese to a food processor and blend for 2 minutes until smooth while scraping the sides as needed.
- With the processor running slowly drizzle in 2 tbsp olive oil and add 1 tsp lemon zest then blend until creamy and airy.
- In a small saucepan warm 2 tbsp honey with 1 tbsp olive oil and 0.5 tsp red pepper flakes over low heat for 1 minute stirring gently.
- Spoon the whipped feta into a serving bowl and use a spoon to create soft swirls for texture.
- Drizzle the warm honey mixture over the top and finish with 1 tbsp chopped fresh herbs then serve with bread or crackers.
Notes
- Let cheeses reach room temperature for best texture.
- Taste and adjust sweetness or saltiness before serving.
- Serve slightly chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg