Description
This easy vegetarian lasagna is one of the best simple dinner ideas filled with healthy vegetables melty cheese and hearty pasta. A quick comforting and family friendly recipe perfect for gatherings weeknight meals or make ahead options.
Ingredients
- Lasagna noodles
- Diced zucchini
- Diced bell peppers
- Chopped onion
- Minced garlic
- Crushed tomatoes
- Tomato paste
- Olive oil
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
- Salt pepper Italian herbs
Instructions
- Sauté onions garlic zucchini and peppers.
- Add crushed tomatoes tomato paste and seasonings.
- Cook lasagna noodles if needed.
- Layer sauce noodles and cheese in a baking dish.
- Repeat layers until full.
- Top with cheese and cover with foil.
- Bake at 375°F then brown uncovered.
Notes
- Add mushrooms or spinach for extra vegetables.
- Prepare the sauce ahead for quicker assembly.
- Let the lasagna rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 9g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 25mg