Description

Looking for the best easy spring roll ideas This recipe is quick simple and healthy making it perfect for lunch light dinners or parties Packed with fresh vegetables and paired with a creamy peanut sauce it is one of the best no cook options for warm days Great for meal prep gatherings picnics and quick family meals Save this easy vegetable spring roll recipe when you want fresh simple and reliable food without stress

Ingredients

Scale

8 rice paper wrappers
2 cups cooked rice noodles
1 cup shredded carrots
1 cup sliced cucumber
1 cup shredded red cabbage
1 cup sliced bell peppers
1 cup lettuce leaves
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
1/2 cup peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey or maple syrup
1 clove garlic minced
1/4 cup warm water

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Instructions

Soak rice noodles in boiling water for 5 minutes then drain and cool completely for easy rolling.
Whisk peanut butter soy sauce lime juice honey garlic and warm water until smooth adjusting thickness as needed.
Dip one rice paper wrapper into warm water for 5 seconds until flexible then place on a clean surface.
Add lettuce rice noodles vegetables and herbs to the lower third of the wrapper keeping filling compact.
Fold bottom over filling tuck in sides and roll tightly to seal repeating with remaining wrappers.
Slice rolls in half if desired and serve with peanut sauce adding extra lime for brightness.

Notes

Keep wrappers slightly firm to avoid tearing.
Add tofu for extra protein.
Thin sauce with warm water if needed.

Prep Time: 25 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No Cook
Cuisine: Asian

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 4g
Sodium: 320mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg