Description
Looking for the best easy teriyaki salmon bowl recipe This one is quick simple and healthy with balanced flavors perfect for dinner ideas lunch prep or busy nights A delicious fresh option that feels light yet satisfying and totally beginner friendly
Ingredients
Scale
- Salmon 1 lb cut into chunks
- Teriyaki sauce 1/3 cup
- Cooked white rice 2 cups
- Cucumber sliced 1 cup
- Shredded carrots 1/2 cup
- Avocado 1 sliced
- Nori sheets 2
- Sesame seeds 1 tsp
- Oil 1 tbsp
Instructions
- Warm the cooked rice and set aside.
- Slice cucumbers shred carrots and cut avocado.
- Cut salmon into bite sized chunks and pat dry.
- Heat oil in a skillet and sear salmon until golden.
- Add teriyaki sauce and simmer until thickened.
- Assemble the bowl with rice salmon veggies avocado and nori.
- Sprinkle sesame seeds and serve immediately.
Notes
- Chill cucumbers for extra crispness.
- Reduce teriyaki longer for a stickier glaze.
- Add edamame for more protein.
- Use spicy mayo or sriracha for heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg