Description
Looking for the best sweet chili chicken wonton cups? This easy and quick recipe is a simple yet healthy idea for parties family gatherings and game nights. Crispy wonton shells filled with saucy chicken and fresh slaw create the perfect balance of flavor and texture. Great as an appetizer light dinner or make ahead option this dish is beginner friendly impressive and ideal for entertaining or everyday meals.
Ingredients
Scale
- 2 cups chicken breast diced
- 0.5 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 24 wonton wrappers
- 1 cup red cabbage shredded
- 0.5 cup carrots diced
- 0.25 cup green onions chopped
- 2 tablespoons cilantro chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 190°C then press wonton wrappers into a muffin tin and bake for 8 to 10 minutes until golden and crisp.
- Heat a skillet over medium heat add chicken and cook for 5 to 6 minutes until lightly browned.
- Add garlic soy sauce honey and sweet chili sauce then stir and simmer for 3 to 4 minutes until chicken is glazed and sauce thickens.
- In a bowl combine cabbage carrots and green onions and toss lightly to keep vegetables crisp.
- Fill wonton cups with chicken top with slaw garnish with cilantro and sesame seeds and serve warm.
Notes
- Bake wonton cups until fully crisp.
- Reduce sauce slightly for best texture.
- Assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 wonton cups
- Calories: 190
- Sugar: 9g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg