I make this dish on busy days because it comes together quickly while still feeling fresh and colorful and everything cooks fast in one pan so dinner feels easy and relaxed.

I love making it for weeknight dinners or casual evenings because it fits perfectly when I want something warm and satisfying that also works well any season of the year.

Ingredients

Here’s what I use for this recipe and each ingredient plays a role in building flavor and balance.

Chicken breast: This provides lean protein and cooks quickly in a stir fry.
Broccoli florets: These add crunch and a fresh green bite.
Red bell pepper: This brings sweetness and bright color.
Onion: This builds a savory base as it softens.
Garlic: This adds depth and aroma to the dish.
Sweet chili sauce: This gives the stir fry its signature sweet heat.
Soy sauce: This adds savory balance and umami.
Sesame oil: This adds a nutty finish and richness.
Vegetable oil: This helps everything cook evenly at high heat.
Cornstarch: This helps thicken the sauce slightly.
Green onions: These add freshness at the end.
Sesame seeds: These add texture and visual appeal.

Tools You’ll Need

Large skillet or wok: This allows quick cooking over high heat.
Cutting board: This is used to prep chicken and vegetables safely.
Sharp knife: This helps cut everything evenly for even cooking.
Mixing bowl: This is used to combine the sauce ingredients.
Wooden spoon: This makes stirring easy without scratching the pan.

Instructions

Step 1 Prepare the sauce

I whisk sweet chili sauce soy sauce sesame oil cornstarch and a little water in a bowl so it is smooth and ready to use.

Step 2 Cook the chicken

I heat vegetable oil in a large skillet then add the chicken pieces and cook them until lightly golden and just cooked through before removing them from the pan.

Step 3 Stir fry the vegetables

I add a bit more oil if needed then cook onion garlic broccoli and bell pepper stirring often until the vegetables are tender but still crisp.

Step 4 Combine everything

I return the chicken to the pan pour in the sauce and stir everything together letting it simmer briefly until the sauce thickens and coats each piece evenly.

Step 5 Finish and garnish

I turn off the heat then sprinkle green onions and sesame seeds on top before serving right away.

Tips

I like to cut the chicken into even bite sized pieces so it cooks quickly and stays juicy and if you want more heat I sometimes add crushed chili flakes while cooking the sauce and keeping the vegetables slightly crisp helps balance the sweet sauce nicely.

Ways to Serve

I usually serve this sweet chili chicken stir fry over steamed rice because it soaks up the sauce beautifully and it also works well with noodles or cauliflower rice when I want something lighter and adding a simple side salad makes it feel like a complete meal.

Storage Instructions

I store leftovers in an airtight container in the refrigerator and they stay good for a few days and when reheating I prefer using a skillet over medium heat so the vegetables stay vibrant and the sauce loosens evenly.

Frequently Asked Questions

Can I make Sweet Chili Chicken Stir Fry ahead of time?

Yes I often prep the sauce and vegetables ahead to save time later.

Is Sweet Chili Chicken Stir Fry healthy?

Yes it can be a balanced meal with lean protein and plenty of vegetables.

Can I freeze Sweet Chili Chicken Stir Fry?

Yes it freezes well though the vegetables may soften slightly after thawing.

See You in the Kitchen

I hope you try this recipe and enjoy how simple and flavorful it is and I would love for you to save it and share your experience when you make it at home.

Happy Cooking!