These Super Bowl Sheet Pan Sliders are a fun and easy crowd recipe that comes together fast and feeds everyone at once.

In November and February all I want to do is plan simple game day food and also dishes that feel familiar and filling.

But sometimes there is not enough time between kickoff planning guests and commercials and that is when this recipe shines.

So these Super Bowl Sheet Pan Sliders are one of my favorite oven baked party meals to make for game day gatherings and casual nights.

Ingredients

Here’s what I use for this recipe and each ingredient plays an important role in flavor and texture.

Slider rolls: These create the soft base and top that hold everything together and soak up the sauce without falling apart.
Cooked shredded chicken: This provides the hearty protein and makes the sliders filling and satisfying.
Buffalo sauce: This adds bold flavor and gives the sliders their signature game day character.
Honey: A touch of sweetness balances the heat and rounds out the sauce.
Ranch dressing: This adds creaminess and keeps the chicken mixture moist.
Garlic: This deepens the flavor and gives the filling a savory backbone.
Mozzarella cheese: This melts smoothly and holds the sliders together when sliced.
Butter: This helps brown the tops and adds richness.
Italian seasoning: This finishes the sliders with herby flavor and aroma.

Tools You’ll Need

Large mixing bowl: This is used to combine the chicken and sauce evenly without making a mess.
Measuring cups and spoons: These help keep the sauce balanced so it is not too spicy or too sweet.
Sheet pan: This holds the entire batch and allows even baking for all sliders at once.
Parchment paper: This prevents sticking and makes cleanup quick and easy.
Pastry brush: This is used to spread the butter mixture evenly over the rolls.
Sharp knife: This helps slice the sliders cleanly for serving.

Instructions

Step 1 Prepare the Oven

I start by preheating the oven so it is fully hot when the sliders go in which helps the tops brown evenly. I line my sheet pan with parchment paper because it makes lifting and serving much easier later.

Step 2 Mix the Filling

I add the shredded chicken to a large bowl and then pour in the buffalo sauce honey ranch dressing and garlic. I stir slowly until everything is evenly coated and I taste at this point to adjust heat or sweetness if needed.

Step 3 Assemble the Sliders

I slice the slider rolls in half horizontally keeping them connected and place the bottom half on the prepared sheet pan. I spread the chicken mixture evenly over the rolls making sure it reaches the edges so every slider has filling.

Step 4 Add the Cheese and Tops

I sprinkle mozzarella cheese generously over the chicken layer and then gently place the top half of the rolls back on. I press lightly so everything settles together without squishing the filling out.

Step 5 Finish and Bake

I melt the butter and mix it with Italian seasoning then brush it over the tops of the rolls. I bake the sliders until the tops are golden and the cheese is fully melted then I let them rest briefly before slicing.

Tips

When I make these Super Bowl Sheet Pan Sliders I like to use rotisserie chicken because it saves time and stays juicy. If you prefer extra heat I recommend adding more buffalo sauce or a pinch of cayenne to the filling. For crispier tops I sometimes loosely cover the sliders at first then uncover them near the end of baking. Letting the sliders rest for a few minutes before cutting helps them hold their shape better.

Ways to Serve

I usually serve these sliders straight from the pan while they are hot and melty because that is when they are most irresistible. They pair perfectly with celery sticks carrot sticks and extra ranch or blue cheese dressing on the side. For a full game day spread I like to add chips a simple salad or a veggie tray so guests can balance out the richness.

Storage Instructions

If there are leftovers I let the sliders cool completely before storing them in an airtight container. They keep well in the refrigerator and reheat best in the oven so the bread stays soft but not soggy. I avoid microwaving when possible because it can make the rolls chewy.

Frequently Asked Questions

Can I make Super Bowl Sheet Pan Sliders ahead of time?

Yes I often assemble them a few hours early and bake just before serving so they are fresh and hot.

What protein works best for Super Bowl Sheet Pan Sliders?

I prefer shredded chicken but pulled turkey or even shredded beef also work well.

Are Super Bowl Sheet Pan Sliders very spicy?

They can be mild or spicy depending on the buffalo sauce you choose and how much you use.

Can I freeze Super Bowl Sheet Pan Sliders?

I do not recommend freezing them assembled but the cooked chicken filling freezes well on its own.

See You in the Kitchen

I hope you give these Super Bowl Sheet Pan Sliders a try for your next game day or casual gathering. They are easy fun and always disappear fast in my house. If you make them save the recipe and let me know how they turned out.

Happy Cooking!