Description
Looking for the best Street Corn Chicken Bowl ideas? This recipe is quick easy and simple while still feeling fresh and satisfying. It combines healthy protein grilled corn and creamy toppings into one balanced bowl that works well for lunch dinner meal prep or casual gatherings. Perfect for busy weeknights family meals summer cookouts or post workout dinners this easy bowl delivers big flavor with minimal effort.
Ingredients
Scale
- 2 chicken breasts
- 2 cups cooked rice
- 3 ears corn
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup Greek yogurt
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 avocado sliced
Instructions
- In a bowl mix chicken with olive oil garlic lime juice chili powder cumin salt and pepper then marinate for 20 minutes.
- Heat grill or grill pan to medium and cook chicken for 6 to 7 minutes per side until fully cooked then rest and slice.
- Brush corn with olive oil grill for 8 to 10 minutes turning often until lightly charred then cut kernels off.
- Mix grilled corn with Greek yogurt lime juice cheese red onion cilantro and jalapeño if desired.
- Assemble bowls with rice topped with chicken corn mixture avocado and extra lime.
Notes
- Marinate chicken longer for deeper flavor.
- Use brown rice or cauliflower rice for a lighter option.
- Add extra lime before serving for brightness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg