Street Corn Chicken Bowl

This Street Corn Chicken Bowl recipe is a great meal to make when you are in the mood for something filling and satisfying and still simple enough to prepare at home.

This tasty bowl works well for lunch or dinner or even as a balanced post workout meal because it brings together protein grains and fresh toppings in one dish.

In this post I will show you how to make Street Corn Chicken Bowl step by step at home using simple ingredients and an easy process.

Ingredients

Here’s what I use for this recipe and you can always adjust based on what you have on hand.

• Chicken breasts: The main protein of the bowl and they soak up the marinade well while staying juicy when grilled or cooked.
• Corn on the cob: Adds sweetness and texture and becomes richer once charred or grilled.
• Cooked rice: Forms the base of the bowl and helps balance all the toppings.
• Olive oil: Helps coat the chicken and corn and supports even cooking.
• Garlic: Adds depth and savory flavor to both the chicken and corn mixture.
• Lime juice: Brings brightness and balances the richness of the bowl.
• Chili powder: Adds mild heat and a warm smoky note.
• Cumin: Enhances the savory flavor of the chicken.
• Salt: Helps bring all flavors together.
• Black pepper: Adds gentle spice and balance.
• Greek yogurt or sour cream: Creates a creamy element similar to street corn sauce.
• Cotija cheese or feta: Adds a salty finish and classic street corn character.
• Red onion: Provides crunch and a sharp contrast.
• Fresh cilantro: Adds freshness and color.
• Jalapeño: Optional but great for extra heat.
• Avocado: Adds creaminess and healthy fats.

Tools You’ll Need

• Mixing bowl: Used to combine the chicken marinade evenly.
• Grill pan or outdoor grill: Helps achieve charred flavor on the chicken and corn.
• Sharp knife: Needed for slicing chicken vegetables and corn kernels.
• Cutting board: Provides a safe surface for prep work.
• Tongs: Makes it easier to flip chicken and corn while cooking.
• Serving bowls: Used to assemble and present the finished Street Corn Chicken Bowl.

Instructions

Step 1: Marinate the Chicken

I start by placing the chicken breasts in a mixing bowl and adding olive oil garlic lime juice chili powder cumin salt and black pepper.

I mix everything well so the chicken is fully coated then I let it rest for at least 20 minutes so the flavors can soak in properly.

Step 2: Prepare the Corn

While the chicken marinates I brush the corn with a little olive oil and sprinkle it lightly with salt.

I keep the corn ready near the grill so it can cook at the same time as the chicken.

Step 3: Cook the Chicken

I heat my grill pan or grill over medium heat and place the chicken on once it is hot.

I cook the chicken for several minutes on each side until it is fully cooked and has a nice golden char then I remove it and let it rest before slicing.

Step 4: Grill the Corn

I place the corn directly on the grill and rotate it occasionally so it chars evenly on all sides.

Once done I let it cool slightly then I carefully cut the kernels off the cob.

Step 5: Make the Street Corn Mixture

I place the grilled corn kernels in a bowl and mix them with Greek yogurt or sour cream lime juice crumbled cheese chopped red onion cilantro and jalapeño if using.

I stir until everything is well combined and creamy.

Step 6: Assemble the Bowl

I start with a base of warm cooked rice in each serving bowl.

I top the rice with sliced chicken then spoon the street corn mixture over the top.

I finish with avocado slices extra cilantro and a squeeze of fresh lime.

Tips

When I want extra flavor I let the chicken marinate longer sometimes up to overnight because it makes the meat even more tender and flavorful.

If you do not have a grill you can cook the chicken and corn in a hot skillet and still get great results.

I also like to adjust the spice level by adding more chili powder or fresh jalapeño depending on who I am serving.

Ways to Serve

I usually serve Street Corn Chicken Bowl as a complete meal on its own because it already includes protein grains and vegetables.

For gatherings I sometimes set everything out buffet style so everyone can build their own bowl with their favorite toppings.

It also works well for meal prep since the components can be stored separately and assembled when ready to eat.

Storage Instructions

I store leftover chicken rice and corn mixture in separate airtight containers in the refrigerator.

They keep well for up to three days and I reheat the chicken and rice gently before assembling the bowl again.

I always add fresh toppings like avocado and cilantro just before serving to keep them tasting fresh.

Frequently Asked Questions

Can I make Street Corn Chicken Bowl ahead of time?

Yes I often prepare all the components ahead and store them separately which makes quick meals during the week easy.

What can I use instead of chicken in Street Corn Chicken Bowl?

You can use grilled shrimp steak or even roasted vegetables if you want a different protein option.

Is Street Corn Chicken Bowl spicy?

It is mildly spiced but you can easily adjust the heat level by adding or reducing chili powder and jalapeño.

Can I make Street Corn Chicken Bowl healthier?

I sometimes use brown rice or cauliflower rice and light Greek yogurt to make it lighter while keeping it filling.

See You in the Kitchen

I hope you give this Street Corn Chicken Bowl a try because it is one of those meals that feels special but is still easy to make at home.

If you try it I would love to hear how you customized your bowl and what toppings you enjoyed most so feel free to save it and share your results.

Happy Cooking!

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