This Strawberry Lemon Easter Poke Cake is a bright seasonal dessert that brings together simple baking steps with a festive presentation inspired by spring gatherings.

This article walks you through making Strawberry Lemon Easter Poke Cake at home using an easy method that fits well into holiday planning or casual family baking.

This recipe combines a soft baked cake base with a fruity filling and a light topping that comes together without complicated techniques.

This dessert works well for Easter celebrations or weekend treats and is designed to be approachable while still feeling special on the table.

Ingredients

Here’s what I use for this recipe and each ingredient has a clear purpose in the final cake.

Lemon cake mix: This creates a light base with a subtle citrus flavor that pairs well with strawberries.
Eggs: These help bind the batter and give the cake structure.
Vegetable oil: This keeps the cake moist after baking.
Water: This helps bring the cake batter together smoothly.
Strawberry gelatin mix: This adds color flavor and moisture through the poke process.
Fresh strawberries: These provide texture freshness and a natural fruit element.
Whipped topping: This adds a soft creamy layer that balances the fruit.
Cream cheese: This gives body and richness to the topping.

Tools You’ll Need

Mixing bowl: This is used to combine the cake batter ingredients evenly.
Whisk or hand mixer: This helps blend the batter smoothly without lumps.
Baking dish: This holds the cake while baking and layering.
Wooden spoon handle: This is used to poke holes evenly across the cake.
Saucepan: This is needed to prepare the strawberry mixture.
Spatula: This helps spread the topping evenly over the cake.
Knife and cutting board: These are used to prepare fresh strawberries.

Instructions

Step 1 Bake the cake

I start by preparing the lemon cake batter according to the package directions using eggs oil and water. I pour the batter into a greased baking dish and bake it until fully set and lightly golden on top. Once baked I allow the cake to cool slightly so it is warm but not hot.

Step 2 Poke the cake

I use the handle of a wooden spoon to poke holes evenly across the surface of the cake. I space them close enough so the filling can spread through every slice which helps keep the cake moist.

Step 3 Prepare the strawberry filling

I bring water to a gentle boil in a saucepan and stir in the strawberry gelatin mix until fully dissolved. I then remove it from heat and let it cool slightly so it thickens but remains pourable.

Step 4 Fill the cake

I slowly pour the strawberry mixture over the cake making sure it flows into all the holes. I take my time during this step so the liquid absorbs evenly throughout the cake.

Step 5 Chill and set

I place the cake in the refrigerator and let it chill until the strawberry layer is fully set. This step helps lock in moisture and flavor.

Step 6 Add the topping

I mix cream cheese with whipped topping until smooth and spreadable. I gently spread this mixture over the chilled cake creating an even layer from edge to edge.

Step 7 Garnish and finish

I top the cake with freshly chopped strawberries pressing them lightly into the topping. I return the cake to the refrigerator until ready to serve.

Tips

From my experience allowing enough chilling time makes a big difference in how cleanly the cake slices. I also like using ripe strawberries for the topping because they add natural sweetness without overpowering the lemon flavor. If you want neater slices I recommend wiping the knife clean between cuts.

Ways to Serve

I like serving Strawberry Lemon Easter Poke Cake chilled straight from the refrigerator for the best texture. It works beautifully as a centerpiece dessert for Easter brunch or dinner. I often garnish individual slices with extra strawberry pieces or a light dusting of lemon zest to add visual appeal when serving guests.

Storage Instructions

I store this cake covered tightly in the refrigerator to keep it fresh. It holds its texture well for several days and the flavors continue to blend over time. If needed I keep it in the baking dish and cover it with plastic wrap to prevent the topping from drying out.

Frequently Asked Questions

Can Strawberry Lemon Easter Poke Cake be made a day ahead?

Yes I often make it the day before serving because chilling improves the flavor and texture.

Does Strawberry Lemon Easter Poke Cake need refrigeration?

Yes due to the cream cheese and whipped topping it should always be stored cold.

Can I use frozen strawberries for Strawberry Lemon Easter Poke Cake?

Fresh strawberries are best but thawed frozen strawberries can work if well drained.

How long does Strawberry Lemon Easter Poke Cake last?

When stored properly it stays fresh for up to four days in the refrigerator.

See You in the Kitchen

I hope you enjoy making this Strawberry Lemon Easter Poke Cake and sharing it with family or friends during spring celebrations. Save this recipe for later and feel free to make it your own with small seasonal touches.

Happy Cooking!