This is my tried and true recipe for Strawberry Kiss Cookies made with simple pantry ingredients while delivering soft centers and a delicate strawberry flavor that feels special yet approachable. With a short ingredient list and a straightforward method you get cookies that bake evenly hold their shape well and stay tender making them ideal for both everyday baking and planned celebrations.

What I appreciate most about Strawberry Kiss Cookies is how balanced they turn out because the cookie base stays soft and lightly crisp while the chocolate kiss adds contrast and structure. Each time I prepare these cookies for gatherings or gift boxes they disappear quickly and consistently earn positive feedback from anyone who tries them.

In This Article

Ingredients

Here is what I use for this recipe and why each ingredient matters for the final result.

All purpose flour: Provides structure and keeps the cookies tender without becoming dense.
Baking powder: Helps the cookies rise slightly and maintain a soft interior.
Salt: Balances sweetness and enhances overall flavor.
Unsalted butter: Adds richness and creates a smooth creamy dough.
Granulated sugar: Sweetens the dough and supports a light crisp edge.
Egg: Binds the dough and adds moisture for a soft texture.
Strawberry gelatin powder: Gives the cookies their pink color and strawberry flavor.
Powdered sugar: Used for rolling to create a delicate outer coating.
Strawberry chocolate kisses: Add a creamy center and signature look.

Tools You’ll Need

Mixing bowl: Holds and combines all ingredients evenly.
Whisk: Blends dry ingredients thoroughly.
Hand mixer: Creams butter and sugar smoothly for consistent dough.
Baking sheet: Provides even heat distribution during baking.
Parchment paper: Prevents sticking and ensures clean removal.
Cooling rack: Allows cookies to cool evenly without moisture buildup.

Instructions

Step 1 Prepare the Dough

I begin by whisking the flour baking powder and salt together in a bowl to ensure even distribution. In a separate bowl I cream the butter and granulated sugar until light then mix in the egg and strawberry gelatin powder until the color and texture look uniform. I slowly add the dry ingredients and mix just until a soft dough forms because overmixing can affect texture.

Step 2 Shape the Cookies

I scoop small portions of dough and roll them gently into balls using my hands then coat each one lightly in powdered sugar. I place them on a lined baking sheet with space between each piece to allow gentle spreading during baking.

Step 3 Bake and Finish

I bake the cookies until they are set around the edges but still soft in the center. As soon as they come out of the oven I gently press a strawberry kiss into the center of each cookie then let them cool on the baking sheet briefly before transferring to a rack.

Tips

I recommend chilling the dough briefly if it feels too soft because this helps the cookies hold their shape. Pressing the kisses in while the cookies are warm ensures they adhere properly without cracking the cookie surface. If you want a lighter pink color you can reduce the gelatin slightly while keeping the flavor balanced.

Ways to Serve

I like serving Strawberry Kiss Cookies on a simple platter for parties because their color stands out nicely. They pair well with tea coffee or milk and also work beautifully in gift boxes or holiday cookie trays. For special occasions I arrange them with fresh strawberries or other pastel desserts to create a cohesive presentation.

Storage Instructions

I store these cookies in an airtight container at room temperature to keep them soft for several days. If stacking them I place parchment between layers to protect the kisses. They can also be refrigerated for longer storage though I prefer letting them return to room temperature before serving for the best texture.

Frequently Asked Questions

Can I make Strawberry Kiss Cookies ahead of time?

Yes Strawberry Kiss Cookies can be baked in advance and stored in an airtight container without losing softness.

Do Strawberry Kiss Cookies freeze well?

Strawberry Kiss Cookies freeze well when stored without the kisses and finished after thawing.

Can I use a different flavored kiss for Strawberry Kiss Cookies?

You can substitute other chocolate kisses though the strawberry version keeps the flavor consistent.

Why did my Strawberry Kiss Cookies spread too much?

This usually happens when the dough is too warm so chilling it briefly helps control spreading.

See You in the Kitchen

I hope you enjoy baking these Strawberry Kiss Cookies and sharing them with the people around you. They are simple to prepare yet feel thoughtful and festive every time. Save this recipe and let me know how your batch turns out.

Happy Cooking!