Description
Looking for the best breakfast ideas that feel special yet easy? These Strawberry Cinnamon Rolls are quick simple and soft with a sweet fruit filling and creamy frosting. Perfect for weekend brunch holiday mornings birthdays or casual gatherings. They work as a make ahead option and freeze well making them a healthy feeling homemade treat when enjoyed in moderation. Save this easy recipe for your next baking day.
Ingredients
Scale
- 3 cups all purpose flour
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 1/3 cup butter melted
- 2 large eggs
- 1/2 tsp salt
- 3/4 cup strawberry jam
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Combine warm milk yeast and 1 tbsp sugar and rest for 5 minutes until foamy.
- Add remaining sugar eggs butter salt and flour and knead until smooth.
- Cover and let rise for 1 hour until doubled.
- Roll dough into a rectangle and spread strawberry jam mixed with brown sugar and cinnamon.
- Roll tightly slice into rolls and place in a greased baking dish.
- Let rise 30 minutes then bake at 350°F for 25 minutes.
- Mix cream cheese powdered sugar vanilla and a spoon of jam.
- Spread frosting over warm rolls and serve.
Notes
- Use thick jam to avoid soggy rolls.
- Do not overbake for soft texture.
- Rolls can be made ahead and refrigerated.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg