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Spinach & Feta Stuffed Chicken Breast

Spinach & Feta Stuffed Chicken Breast


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  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

Looking for the best Spinach & Feta Stuffed Chicken Breast recipe that is quick easy and simple to make at home? This healthy dinner idea combines juicy chicken with creamy feta and fresh spinach for a balanced and satisfying meal. Perfect for weeknight dinners meal prep or family gatherings this dish is beginner friendly flavorful and dependable. Save this easy stuffed chicken recipe for a wholesome and reliable dinner option.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 cups fresh spinach finely chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and seasoning to taste


Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and prepare an oven safe skillet.
  2. Mix chopped spinach feta garlic and 1 tablespoon olive oil in a bowl until combined.
  3. Slice a pocket into each chicken breast and season lightly inside and out.
  4. Stuff each chicken breast with the spinach mixture pressing gently to close.
  5. Sear chicken in remaining olive oil until golden then transfer to oven and bake until fully cooked.

Notes

  • Do not overstuff the chicken.
  • Use a thermometer for best results.
  • Let rest before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop and Oven
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg