Spinach Feta Puff Pastry Twists are the kind of recipe I turn to when I want something savory impressive and comforting without spending the entire day in the kitchen because simple elegance is my favorite style of cooking. I love how these twists feel special enough for guests yet easy enough for a casual afternoon snack.

Whenever I need quick appetizer ideas that still deliver bold flavor I always come back to flaky puff pastry paired with creamy feta and garlicky spinach because the combination never disappoints. It’s one of those recipes that looks fancy but secretly comes together with minimal effort.

The first time I made these Spinach Feta Puff Pastry Twists I was hooked by the layers of crisp pastry wrapped around a rich savory filling. They bake up golden and irresistible and the aroma alone makes everyone hover around the oven.

If you enjoy recipes that are easy reliable and perfect for sharing then I’m excited for you to try these twists because they’ve become a staple in my kitchen for gatherings and cozy nights alike.

Ingredients

Here’s what I use for this recipe and how each ingredient contributes to the final result.

Puff pastry sheets – These create the flaky buttery layers and crisp texture that make the twists irresistible.
Fresh spinach – Adds color freshness and balances the richness of the cheese.
Feta cheese – Provides a tangy salty bite that pairs perfectly with spinach.
Cream cheese – Makes the filling creamy and helps bind everything together.
Garlic – Adds depth and savory aroma to the filling.
Olive oil – Used to sauté the spinach gently and enhance flavor.
Egg – Brushed on top to give the pastry a shiny golden finish.
Salt – Enhances the natural flavors of the filling.
Black pepper – Adds subtle warmth and balance.

Tools You’ll Need

These tools help make the process smooth and enjoyable.

Skillet – Used to wilt the spinach and cook off excess moisture.
Mixing bowl – For combining the spinach and cheese filling evenly.
Rolling pin – Helps gently flatten the puff pastry if needed.
Sharp knife or pizza cutter – Makes clean even strips for twisting.
Baking sheet – Holds the twists as they bake to golden perfection.
Parchment paper – Prevents sticking and ensures easy cleanup.
Pastry brush – Used to apply the egg wash evenly.

Instructions

Step 1 Prepare the Spinach Filling

I start by heating olive oil in a skillet over medium heat then add the garlic and stir until fragrant. I add the spinach and cook just until wilted. Once done I remove it from heat and let it cool slightly then squeeze out any excess moisture to keep the pastry crisp.

Step 2 Mix the Cheese

In a bowl I combine the cooked spinach with feta cheese cream cheese salt and black pepper. I mix until everything is evenly blended and creamy making sure the filling is spreadable.

Step 3 Prepare the Puff Pastry

I roll out the puff pastry on a lightly floured surface and gently smooth it out. Then I spread the spinach feta mixture evenly over one half of the pastry before folding the other half on top to create layers.

Step 4 Cut and Twist

Using a sharp knife I cut the pastry into long strips. I carefully twist each strip several times and place them on a parchment lined baking sheet leaving space between each one.

Step 5 Brush and Bake

I brush each twist with beaten egg to ensure a golden finish. Then I bake them in a preheated oven until puffed crispy and beautifully browned.

Step 6 Cool Slightly and Serve

Once baked I let the twists cool for a few minutes so the filling sets slightly. They’re best enjoyed warm when the pastry is at its flakiest.

Tips

From my experience the most important tip is removing excess moisture from the spinach because too much liquid can make the pastry soggy. I also recommend keeping the puff pastry cold until ready to use so it puffs properly in the oven. If you want extra flavor you can add a pinch of nutmeg or red pepper flakes to the filling. For even twisting I gently hold both ends of the strip and twist in opposite directions.

Ways to Serve

I love serving these Spinach Feta Puff Pastry Twists warm as an appetizer with a simple yogurt dip or marinara sauce on the side. They’re perfect for brunch spreads holiday gatherings or casual parties because guests can easily grab one. I also enjoy them as a light lunch alongside a fresh salad or soup. They hold their shape well and look beautiful on serving platters.

Storage Instructions

I store any leftover twists in an airtight container in the refrigerator for up to three days. To reheat I place them in the oven for a few minutes to restore crispness instead of using the microwave. If you want to freeze them I recommend freezing before baking then baking straight from frozen with a few extra minutes added to the cook time.

Frequently Asked Questions

Can I make Spinach Feta Puff Pastry Twists ahead of time ?

Yes you can assemble them ahead and refrigerate until ready to bake.

Can I use frozen spinach instead of fresh ?

Yes just be sure to thaw and squeeze it very well to remove moisture.

Do Spinach Feta Puff Pastry Twists taste good at room temperature ?

They’re best warm but still delicious at room temperature.

See You in the Kitchen

I hope you give these Spinach Feta Puff Pastry Twists a try because they’re one of my favorite savory bakes to share with friends and family. If you make them don’t forget to save the recipe and let me know how they turn out because I love seeing your creations.

Happy Cooking!