Description
This healthy and easy spinach artichoke dip is one of the best quick appetizer ideas. It’s simple creamy and perfect for parties game nights family dinners or holiday events. Whether you need a quick snack or a crowd pleasing starter this recipe delivers every time.
Ingredients
Scale
- 2 cups chopped spinach
- 1 can artichoke hearts chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix cream cheese sour cream and mayonnaise in a bowl.
- Fold in chopped spinach and artichoke hearts.
- Add mozzarella Parmesan garlic salt and pepper.
- Spread mixture into a baking dish.
- Bake for 20 to 25 minutes until bubbly.
- Let cool slightly before serving.
Notes
- Drain spinach well to avoid excess moisture.
- Add red pepper flakes for heat.
- Broil for a golden top.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg