Description
Looking for the best Spinach and Artichoke Dip Cups recipe? This easy and quick appetizer idea is simple to prepare yet feels special and comforting. With creamy cheese filling and crispy wonton shells it is perfect for healthy balanced entertaining without stress. Ideal for parties holidays game nights family gatherings or casual get togethers this recipe is beginner friendly freezer friendly and always a hit. Save this easy Spinach and Artichoke Dip Cups recipe for your next event.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/3 cup sour cream
- 1/2 cup shredded mozzarella
- 1/3 cup grated Parmesan
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F and grease a muffin tin lightly.
- Press wonton wrappers into muffin cups and bake for 5 minutes until lightly golden.
- Heat olive oil in a skillet and sauté spinach until wilted then squeeze dry.
- In a bowl mix cream cheese sour cream mozzarella Parmesan garlic spinach artichokes salt and pepper until smooth.
- Spoon filling evenly into pre baked wonton cups without overfilling.
- Bake for 10–12 minutes until filling is bubbly and edges are golden.
- Cool slightly before removing and serve warm for best texture and flavor.
Notes
- Squeeze spinach very dry to avoid watery filling.
- Taste filling before baking and adjust seasoning.
- Reheat in oven to keep cups crispy.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg