Description
Looking for the best snickerdoodle cookies recipe? This one is quick, easy, and soft with buttery dough and cinnamon sugar coating! Perfect for easy baking ideas, quick desserts, or holiday treats. These classic cookies are chewy, sweet, and full of cozy flavor everyone loves!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tbsp sugar + 1 tbsp cinnamon for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla; mix until combined.
- In another bowl, whisk flour, cream of tartar, baking soda, and salt.
- Combine dry and wet ingredients to form dough.
- Mix cinnamon and sugar in a small bowl; roll dough balls in mixture.
- Place on baking sheet and bake 8–10 minutes until edges are set.
- Cool and enjoy.
Notes
- Underbake slightly for chewy cookies.
- Add extra cinnamon for a bolder flavor.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg