I am always drawn to cozy meals that feel rich and comforting yet still simple to prepare and this Slow Cooker Tuscan Chicken fits perfectly because I love how the creamy sauce slowly develops flavor while the chicken becomes tender and satisfying and this recipe helps me bring restaurant style comfort straight to my own kitchen without stress.

Ingredients
Here’s what I use for this recipe and each ingredient builds the classic Tuscan inspired flavor.

- Chicken breasts: These cook gently in the slow cooker and soak up the creamy sauce beautifully.
- Heavy cream: Creates the signature rich and velvety Tuscan sauce.
- Sun dried tomatoes: Add tangy sweetness and depth to balance the cream.
- Fresh spinach: Brings color freshness and a light earthy note.
- Parmesan cheese: Enhances richness and adds a savory finish.
- Garlic: Provides bold aromatic flavor that defines the sauce.
- Chicken broth: Keeps the chicken moist and prevents the sauce from becoming too thick.
- Italian seasoning: Adds herbal warmth and classic Tuscan flavor.
- Paprika: Gives subtle warmth and color.
- Cornstarch: Helps thicken the sauce to a silky consistency.
- Salt and black pepper: Essential for seasoning and balance.
- Olive oil: Used to lightly coat the slow cooker and enhance flavor.
Tools You’ll Need
These tools make the process easy and organized.
- Slow cooker: Slowly cooks the chicken and sauce until tender and flavorful.
- Mixing bowl: Used to combine the creamy sauce ingredients smoothly.
- Measuring cups and spoons: Ensure consistent results every time.
- Whisk: Helps blend cream and seasonings evenly.
- Tongs: Make handling the chicken simple and safe.
- Cutting board: Provides a clean surface for prepping ingredients.
Instructions
Step 1: Prepare the Chicken
I begin by seasoning the chicken breasts with salt black pepper paprika and Italian seasoning because this creates a flavorful base that carries through the whole dish.
Step 2: Arrange in the Slow Cooker

I lightly coat the slow cooker with olive oil and place the chicken in a single layer so it cooks evenly and stays tender throughout the process.
Step 3: Make the Creamy Sauce

I whisk together heavy cream chicken broth minced garlic Parmesan cheese and sun dried tomatoes until smooth because blending first helps the sauce coat the chicken evenly.
Step 4: Slow Cook the Chicken
I pour the sauce over the chicken making sure everything is well covered then I cover the slow cooker and let it cook gently until the chicken is cooked through and infused with flavor.
Step 5: Add Spinach and Thicken

Near the end I stir in fresh spinach and a cornstarch slurry and I let it cook a little longer until the spinach wilts and the sauce becomes creamy and glossy.
Step 6: Finish and Serve

I spoon the sauce over the chicken before serving because it keeps every bite rich and satisfying.
Tips
From my experience this recipe works best when the chicken is not overcrowded because even cooking matters and I like to use freshly grated Parmesan for the smoothest sauce and if the sauce becomes too thick I simply add a splash of broth and for extra flavor I sometimes add red pepper flakes or a squeeze of lemon right before serving.
Ways to Serve
I love serving Slow Cooker Tuscan Chicken over pasta because the sauce clings perfectly to every bite and it is also wonderful with mashed potatoes or rice for soaking up the creamy sauce and for a lighter option I pair it with roasted vegetables or cauliflower mash and when serving guests I add extra Parmesan on top for a beautiful finish.
Storage Instructions
When I store leftovers I let everything cool completely before transferring it to an airtight container and it keeps well in the refrigerator for several days and for freezing I portion the chicken with sauce so reheating stays even and when reheating I use low heat and add a little cream or broth to maintain the silky texture.

Frequently Asked Questions
Can I make Slow Cooker Tuscan Chicken ahead of time?
Yes I often prepare it ahead and reheat gently because the flavors deepen overnight.
Can I use chicken thighs instead of breasts?
Yes thighs work well and stay extra juicy with slightly longer cooking.
Is Slow Cooker Tuscan Chicken good for meal prep?
Absolutely it reheats well and pairs with many sides.
See You in the Kitchen
I hope you give this Slow Cooker Tuscan Chicken a try because it is comforting flavorful and incredibly easy and I would love to hear how it turns out for you so save it share it and enjoy making it part of your routine.
Happy Cooking!
Print
Slow Cooker Tuscan Chicken
- Total Time: 5 hours 15 minutes
- Yield: 4 servings
- Diet: Halal
Description
Searching for the best slow cooker Tuscan chicken recipe? This dish is quick easy and simple while delivering rich creamy flavor every time. It is one of my favorite healthy comfort food ideas for busy weeknights family dinners or casual gatherings. Tender chicken simmers in a creamy sauce with spinach and sun dried tomatoes making it perfect for meal prep holidays or cozy weekends. Save this easy slow cooker Tuscan chicken for stress free meals.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun dried tomatoes chopped
- 3 cloves garlic minced
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Season the chicken breasts with salt black pepper paprika and Italian seasoning on both sides. Lightly grease the slow cooker with olive oil and place the chicken in a single layer.
- In a bowl whisk together heavy cream chicken broth garlic Parmesan cheese and sun dried tomatoes until fully combined and smooth.
- Pour the sauce evenly over the chicken ensuring each piece is coated. Cover and cook on low for 4 to 5 hours or until the chicken reaches 165°F.
- Mix cornstarch with water to form a slurry then stir it into the slow cooker. Add fresh spinach and gently mix. Cook for another 15 to 20 minutes until the sauce thickens and spinach wilts.
- Spoon sauce over chicken before serving and adjust seasoning if needed. Serve warm with pasta rice or vegetables.
Notes
- Use freshly grated Parmesan for the smoothest sauce.
- Add red pepper flakes for a mild kick.
- If sauce thickens too much add a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 165mg