Description
Looking for the best slow cooker Salisbury steak meatballs recipe? This dish is quick easy and simple while delivering rich comforting flavor. It is one of the best healthy dinner ideas for busy weeknights family gatherings potlucks and cozy weekend meals. The meatballs cook low and slow in a savory gravy making it perfect for meal prep holidays or casual entertaining. Save this easy recipe for a stress free dinner everyone will love.
Ingredients
Scale
- 2 lb frozen beef meatballs
- 8 oz mushrooms sliced
- 1 medium onion chopped
- 2 cups beef broth
- 2 packets brown gravy mix
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Add 2 lb frozen meatballs to the slow cooker.
- Top with 8 oz sliced mushrooms and 1 chopped onion.
- In a bowl whisk 2 cups beef broth with 2 packets gravy mix 1 tbsp Worcestershire sauce 1 tsp garlic powder and 1/2 tsp black pepper.
- Pour sauce over meatballs and vegetables.
- Cover and cook on low for 5 to 6 hours until tender.
- Mix 2 tbsp cornstarch with 2 tbsp cold water then stir into the slow cooker.
- Cook 20 minutes more until gravy thickens and stir gently before serving.
Notes
- Use baby bella mushrooms for deeper flavor.
- Serve over mashed potatoes or noodles.
- Add cream for extra richness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg