Description
Looking for the best slow cooker crack chicken soup This quick easy and healthy comfort recipe is perfect for busy weeknights family dinners game days and simple meal prep Made with chicken cheese and spinach it delivers rich flavor with minimal effort Ideal for cozy evenings casual gatherings or make ahead lunches this creamy soup is beginner friendly freezer adaptable and always satisfying Save this simple crack chicken soup for your best slow cooker ideas.
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach
- 1 cup cooked bacon crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Red pepper flakes optional
Instructions
- Add chicken breasts chicken broth garlic powder onion powder salt and pepper to the slow cooker.
- Cover and cook on low for 6 hours until chicken is tender.
- Shred the chicken using forks and stir it back into the broth.
- Add cream cheese and stir until fully melted and smooth.
- Stir in cheddar cheese spinach and bacon then cook 10 more minutes before serving.
Notes
- Stir cream cheese slowly for smooth texture.
- Add extra broth if soup is too thick.
- Bacon is best added at the end.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg