I am always comforted by meals that feel warm familiar and deeply satisfying and this Slow Cooker Chicken and Gravy is one I return to often because I love how the slow cooker transforms simple pantry staples into something rich cozy and dependable and this dish reminds me that the best comfort food does not need to be complicated to feel special and nourishing.

Ingredients
Here’s what I use for this recipe and each ingredient plays a comforting role in the final dish.

- Chicken thighs or breasts: These become tender and shred easily while absorbing the gravy.
- Onion: Adds natural sweetness and depth as it slowly cooks down.
- Chicken broth: Forms the savory base of the gravy and keeps the chicken moist.
- Gravy mix: Provides classic flavor and thickens the sauce effortlessly.
- Butter: Adds richness and smooth mouthfeel to the gravy.
- Garlic: Enhances aroma and savory depth.
- Cornstarch: Helps achieve the perfect gravy consistency.
- Milk: Softens the gravy and adds creaminess.
- Salt: Balances all flavors.
- Black pepper: Adds gentle warmth and seasoning.
- Paprika: Brings subtle color and mild flavor.
- Fresh parsley: Adds freshness and color at the end.
Tools You’ll Need
- These tools make preparation and cooking easy and stress free.
- Slow cooker: Cooks the chicken gently and builds rich gravy over time.
- Cutting board: Keeps prep clean and organized.
- Sharp knife: Makes chopping onion and garlic easy.
- Measuring cups and spoons: Ensure consistent gravy texture.
- Whisk: Helps blend gravy ingredients smoothly.
- Forks: Perfect for shredding the chicken before serving.
Instructions
Step 1: Build the Base

I begin by spreading the chopped onion evenly in the bottom of the slow cooker because this creates a flavorful bed that prevents sticking and adds sweetness to the gravy.
Step 2: Season the Chicken
I place the chicken on top of the onions and season it with salt black pepper and paprika making sure each piece is coated lightly for balanced flavor.
Step 3: Mix the Gravy

I whisk together chicken broth gravy mix garlic butter and milk until smooth because this step ensures the gravy thickens evenly while cooking.
Step 4: Slow Cook Gently
I pour the gravy mixture over the chicken then cover and let it cook until the chicken is tender and infused with rich savory flavor.
Step 5: Shred and Thicken

Once the chicken is cooked I shred it directly in the slow cooker and stir in a cornstarch slurry if needed to reach my preferred gravy thickness.
Step 6: Finish and Rest

I let everything sit briefly before serving so the gravy settles and becomes silky and cohesive.
Tips
From my experience chicken thighs create the richest flavor and stay extra juicy and I like to adjust the gravy thickness gradually by adding slurry a little at a time and if the gravy tastes too strong I balance it with a splash of milk and for extra depth I sometimes add a pinch of onion powder or poultry seasoning at the end.
Ways to Serve
I love serving Slow Cooker Chicken and Gravy over fluffy white rice because it soaks up the sauce beautifully and it is also perfect over mashed potatoes egg noodles or biscuits and for a complete comfort meal I pair it with steamed vegetables like broccoli carrots or green beans and sometimes I spoon leftovers onto toasted bread for an easy open faced sandwich.
Storage Instructions
When storing leftovers I allow everything to cool fully before transferring it to airtight containers and it keeps well in the refrigerator for several days and for longer storage I freeze portions with plenty of gravy to maintain moisture and when reheating I warm gently on the stove or microwave and stir in a splash of broth or milk to refresh the sauce.

Frequently Asked Questions
Can I make Slow Cooker Chicken and Gravy ahead of time?
Yes I often make it a day early because the flavors deepen overnight.
Can I use frozen chicken?
It is best to thaw first for even cooking and proper texture.
Is Slow Cooker Chicken and Gravy freezer friendly?
Yes it freezes very well when stored with extra gravy.
See You in the Kitchen
I hope you give this Slow Cooker Chicken and Gravy a place at your table because it is comforting reliable and perfect for busy days and I would love to hear how you enjoy serving it so save it share it and make it part of your routine.
Happy Cooking!
Print
Slow Cooker Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Diet: Halal
Description
Searching for the best slow cooker chicken and gravy recipe? This dish is quick easy and simple while delivering rich comforting flavor. It is one of my favorite healthy comfort food ideas for busy weeknights family dinners and cozy weekends. Tender chicken cooks slowly in savory gravy making it perfect over rice mashed potatoes or biscuits. Great for meal prep freezer friendly and beginner friendly. Save this easy slow cooker chicken and gravy recipe for stress free meals.
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 packet chicken gravy mix
- 2 cups chicken broth
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Add diced onion to the bottom of the slow cooker and place chicken thighs on top. Season with salt black pepper and paprika.
- In a bowl whisk together chicken broth gravy mix garlic butter and milk until smooth then pour over the chicken.
- Cover and cook on low for 5 to 6 hours or until chicken is very tender.
- Shred the chicken using two forks directly in the slow cooker.
- Mix cornstarch with water and stir into the gravy. Cook for 10 to 15 minutes until thickened. Garnish with parsley and serve.
Notes
- Chicken thighs stay juicier than breasts.
- Add milk or broth if gravy thickens too much.
- Perfect served over rice potatoes or biscuits.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg