Description
This slow cooker chicken and biscuits recipe is the perfect comfort food for busy days. Tender chicken simmers with vegetables in a creamy homemade sauce while biscuits bake separately for a fluffy finish. Easy beginner friendly and family approved this dish is ideal for cozy dinners meal prep or freezer meals. Serve warm for a classic hearty meal that feels homemade without extra effort.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 cup milk
- 1 cup diced onion
- 1 cup sliced carrots
- 1 cup corn kernels
- 1 cup frozen peas
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- Prepared biscuit dough
Instructions
- Add onion carrots corn peas and garlic to the slow cooker.
- Place chicken on top of vegetables.
- Whisk butter flour broth milk salt pepper and thyme and pour over chicken.
- Cook on low 5 to 6 hours until chicken is tender.
- Shred chicken stir well and serve with baked biscuits.
Notes
- Bake biscuits separately for best texture.
- Add broth if sauce thickens too much.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg