Description
This slow cooker beef stroganoff is one of the best comfort food ideas for busy days. It is quick to prep easy to cook and turns simple ingredients into a rich creamy meal. Tender beef simmers in a flavorful sauce that feels both hearty and healthy when served with noodles or rice. Perfect for family dinners meal prep or cozy gatherings this simple slow cooker recipe is a must save.
Ingredients
Scale
- 2 lb beef stew meat
- 3 cups beef broth
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 2 tbsp cornstarch
- 12 oz egg noodles
- Fresh parsley
Instructions
- Add onion and garlic to the slow cooker.
- Place beef on top and pour in broth Worcestershire sauce soy sauce paprika salt and pepper.
- Cook on low for 7 to 8 hours until beef is tender.
- Mix cornstarch with water and stir into sauce.
- Stir in sour cream gently.
- Cook egg noodles according to package instructions and serve beef over noodles.
Notes
- Add sour cream at the end to prevent curdling.
- Thin sauce with broth if needed.
- Store noodles separately for best texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg