Description
Need easy and comforting dinner ideas? This slow cooker beef brisket is the best! Simple, quick prep, and full of flavor. Whether you’re feeding a family or just want the best make-ahead meal, this healthy and hearty recipe delivers. A perfect idea for Sunday dinners or holiday gatherings!
Ingredients
Scale
- 3–4 lb beef brisket
- 3 large onions, sliced
- 2–3 sprigs of rosemary
- 2 tbsp brown sugar
- 1/2 cup beef broth (optional)
- Salt and pepper to taste
Instructions
- Place sliced onions and rosemary at the bottom of the slow cooker.
- Rub brown sugar over the brisket and season with salt and pepper.
- Place the brisket on top of the onions.
- Pour in beef broth if using.
- Cover and cook on low for 8–10 hours or high for 5–6 hours.
- Remove brisket, slice, and serve with the onion gravy.
Notes
- Searing the brisket before slow cooking adds extra flavor.
- Use cornstarch to thicken the gravy if desired.
- Let brisket rest before slicing for best results.
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 380
- Sugar: 5g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg