Simple chili cheese dogs always bring me back to summer cookouts at my uncle’s house when everyone would gather around the grill and laugh so we’d load our plates with juicy hot dogs smothered in hearty chili and gooey cheese then I’d always try to pile on as many toppings as possible so every bite felt messy and fun then later we’d sit on the porch watching the sun go down while still licking cheesy chili off our fingers so now every time I make them I feel like I’m reliving those carefree evenings and bringing a little backyard magic to any day.

Now whenever I make these simple chili cheese dogs I feel like I’m throwing a mini party at home so they’re perfect for game days, casual dinners, or any time you want something extra indulgent then the savory chili, melty cheese, and classic hot dog snap make them absolutely irresistible so I always make a big batch because they disappear fast.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Hot dogs – The classic base that brings juicy, savory flavor.
Hot dog buns – Hold all the delicious toppings together.
Ground beef – Creates a hearty, meaty chili topping.
Kidney beans – Add texture and make the chili extra filling.
Onion – Brings a savory, sweet base to the chili.
Garlic – Adds bold, aromatic flavor.
Tomato sauce – Forms a rich, saucy chili base.
Chili powder – Gives warmth and classic chili spice.
Cumin – Adds earthy depth to the chili.
Salt and black pepper – Season and balance all the flavors.
Shredded cheddar cheese – Melts perfectly on top for that cheesy finish.
Green onions – Add a fresh, crisp garnish.

Tools You’ll Need

Large skillet or pot – For cooking the chili to a thick, rich consistency.
Knife – To chop onion and green onions.
Cutting board – Keeps your prep neat and safe.
Tongs – For handling the hot dogs.
Baking dish or sheet pan – To melt the cheese if finishing in the oven.

Instructions

Step 1: Make the chili

I start by cooking the ground beef and diced onion in a large skillet over medium heat then I add garlic and cook until fragrant so the base is flavorful. I stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and pepper then I let it simmer for about 15-20 minutes until thickened.

Step 2: Cook the hot dogs

I cook the hot dogs on a grill, skillet, or even boil them so they’re hot and ready to go.

Step 3: Assemble the dogs

I place each hot dog into a bun then I generously spoon the chili over each one so it’s fully covered.

Step 4: Add cheese

I top each dog with a generous handful of shredded cheddar then I either place them under the broiler or pop them into a hot oven just until the cheese melts so they look extra gooey and irresistible.

Step 5: Garnish

I sprinkle chopped green onions on top so they add a fresh, crisp touch before serving.

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Tips

If you like it spicy I sometimes add jalapeño slices or a drizzle of hot sauce on top. You can also swap ground beef for turkey or veggie crumbles if you want a lighter version. Toasting the buns before assembling helps keep them from getting soggy under all the chili.

Ways to Serve

I love serving simple chili cheese dogs with crispy fries, coleslaw, or a simple green salad to balance out the richness. They’re also great for parties where guests can build their own and add their favorite toppings.

Frequently Asked Questions

Can I make simple chili cheese dogs ahead of time?

Yes! You can prepare the chili in advance and reheat it when ready to serve so assembly is quick.

Can I freeze leftover chili from simple chili cheese dogs?

Definitely! I often freeze it in portions for up to 3 months so it’s ready for future meals.

What cheese works best for simple chili cheese dogs?

Cheddar is my go-to, but Monterey Jack or a Mexican blend also melts beautifully so feel free to experiment.

See You in the Kitchen

I hope you give these simple chili cheese dogs a try soon! They’re such a fun, hearty, and comforting treat that always brings a smile. Let me know your favorite toppings or how you serve them! Don’t forget to save this recipe for your next backyard cookout or game night feast.

Happy Cooking!