Description
Looking for an easy and healthy dinner? These sheet pan steak fajitas are quick, simple, and so bold! Perfect for busy nights, family meals, or fun parties. It’s the best quick fajita idea that’s colorful, flavorful, and totally satisfying. Save this easy sheet pan recipe for your next Mexican-inspired night!
Ingredients
Scale
- 1 1/2 lbs flank steak sliced
- 3 bell peppers sliced
- 1 large onion sliced
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh cilantro chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Add steak, peppers, and onion; toss to coat evenly.
- Spread on a sheet pan in a single layer.
- Bake 15-20 minutes, stirring halfway through.
- Garnish with cilantro and extra lime juice.
- Serve in tortillas with desired toppings.
Notes
- Marinate steak ahead for deeper flavor.
- Add jalapeños for extra heat.
- Serve over lettuce or rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 46g
- Cholesterol: 115mg