Description
Enjoy the best easy sheet-pan chicken fajitas recipe ever This quick healthy and simple dinner idea is perfect for weeknights parties or meal prep Bright veggies tender chicken and bold spices make it a flavorful crowdpleaser every time
Ingredients
Scale
- Chicken breasts 1 5 lbs
- Bell peppers 3 mixed colors
- Onion 1 large
- Olive oil 2 tablespoons
- Fajita seasoning 2 tablespoons
- Lime 1 fresh
- Fresh cilantro handful
- Tortillas 8 small
Instructions
- Preheat the oven to 425°F.
- Slice the chicken bell peppers and onion into thin strips.
- Spread everything on a sheet pan.
- Drizzle with olive oil and sprinkle fajita seasoning then toss to coat.
- Roast for 20 minutes tossing halfway.
- Squeeze lime juice over the cooked mixture.
- Serve in warm tortillas.
Notes
- Slice everything evenly for consistent cooking.
- Add jalapeños for extra heat.
- Marinate the chicken for deeper flavor.
- Use chicken thighs for juicier results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg