Description
Looking for the best sheet pan dinner ideas? This easy and quick Sheet Pan Balsamic Chicken and Potatoes recipe is simple, healthy, and perfect for busy nights. Juicy chicken and tender potatoes roast together with a bold balsamic glaze for a balanced meal everyone loves. It is great for family dinners, casual gatherings, meal prep, and even small celebrations when you want the best results with minimal effort.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1.5 lb baby potatoes halved
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 small shallot chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400°F and line a sheet pan with parchment for easy cleanup.
- In a bowl whisk together balsamic vinegar olive oil garlic shallot salt and pepper until combined.
- Add the chicken thighs to the bowl and coat well allowing them to absorb the mixture for better flavor.
- Toss the potatoes with 1 tbsp olive oil and a pinch of salt then spread them evenly on the sheet pan.
- Place the chicken thighs among the potatoes and pour remaining balsamic mixture over everything.
- Bake for 40 to 45 minutes turning potatoes halfway until chicken reaches 165°F and potatoes are tender.
- Rest for 5 minutes then sprinkle with parsley before serving for freshness.
Notes
- Marinate chicken longer for stronger flavor.
- Cut potatoes evenly for uniform roasting.
- Use parchment to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg