This Sheet Pan Balsamic Chicken and Potatoes is a one pan dinner that fits easily into busy schedules while still feeling thoughtful and complete because everything cooks together in a single pan and finishes at the same time while staying balanced and practical for everyday meals.

Before planning multiple dishes or extra sides this Sheet Pan Balsamic Chicken and Potatoes offers a simple solution where protein and vegetables share the same space and timing making it ideal for weeknight dinners meal prep or casual family gatherings that call for something dependable.

Ingredients

Here’s what I use for this recipe and each ingredient plays a specific role in building flavor and structure.

Chicken thighs: These stay tender during roasting and absorb the balsamic mixture well while providing a satisfying texture.
Baby potatoes: They roast evenly on a sheet pan and become soft inside with lightly crisp edges.
Balsamic vinegar: This adds acidity and depth and helps balance the richness of the chicken.
Olive oil: It coats the ingredients and promotes even browning in the oven.
Garlic: Fresh garlic builds a savory base and infuses the oil and vinegar mixture.
Shallot or red onion: This adds mild sweetness that softens as it roasts.
Fresh herbs: Herbs like parsley or thyme add freshness and contrast after baking.
Salt: Salt enhances every other ingredient and helps draw moisture during roasting.
Black pepper: This provides gentle heat and rounds out the flavor profile.

Tools You’ll Need

Sheet pan: This holds everything in one layer so the chicken and potatoes roast evenly.
Mixing bowl: I use this to combine the balsamic mixture and coat the chicken thoroughly.
Knife: A sharp knife helps with evenly cutting potatoes and aromatics.
Cutting board: This keeps prep organized and safe.
Measuring cups and spoons: These help keep the balance of oil and vinegar consistent.

Instructions

Step 1 Prepare the Oven

I start by preheating the oven so it reaches a steady temperature before anything goes in which helps the potatoes roast instead of steam and gives the chicken a good surface color from the start.

Step 2 Make the Balsamic Mixture

I combine balsamic vinegar olive oil minced garlic chopped shallot salt and pepper in a mixing bowl then stir until everything looks evenly blended and slightly glossy.

Step 3 Coat the Chicken

I add the chicken thighs to the bowl and turn them several times making sure each piece is well coated because this helps the flavor soak in during baking.

Step 4 Prepare the Potatoes

I cut the potatoes into even pieces and toss them lightly with a bit of olive oil and salt so they roast evenly and don’t dry out.

Step 5 Assemble the Pan

I spread the potatoes across the sheet pan first then place the chicken thighs on top and around them pouring any extra balsamic mixture over everything so nothing goes to waste.

Step 6 Roast Everything Together

I place the pan in the oven and let everything roast until the potatoes are tender and the chicken is fully cooked turning the potatoes once midway so they brown evenly.

Step 7 Finish and Rest

I remove the pan from the oven and let it rest briefly then sprinkle fresh herbs over the top before serving to add contrast and freshness.

Tips

When I want deeper flavor I let the chicken sit in the balsamic mixture for a short time before baking which helps intensify the taste without extra effort and if the potatoes start browning too fast I simply move them slightly toward the center of the pan so they cook evenly while staying tender.

Ways to Serve

I like serving this Sheet Pan Balsamic Chicken and Potatoes straight from the pan for a casual family style meal or alongside a simple green salad when I want something lighter and for gatherings it works well paired with crusty bread to soak up the pan juices without adding more cooking steps.

Storage Instructions

I store leftovers in an airtight container in the refrigerator where they keep well for several days and when reheating I prefer using the oven or skillet so the potatoes regain some texture instead of becoming soft in the microwave.

Frequently Asked Questions

Can I make Sheet Pan Balsamic Chicken and Potatoes ahead of time?

Yes I often prep the ingredients earlier in the day and keep them chilled then bake when ready to eat.

What cut of chicken works best for Sheet Pan Balsamic Chicken and Potatoes?

I prefer thighs because they stay moist but drumsticks or breasts can also work with adjusted cooking time.

Can I add vegetables to Sheet Pan Balsamic Chicken and Potatoes?

Yes vegetables like carrots or green beans fit well and roast nicely alongside the potatoes.

See You in the Kitchen

I hope you try this Sheet Pan Balsamic Chicken and Potatoes and enjoy how simple and reliable it feels from start to finish because it is one of those recipes that earns a regular place in the weekly rotation and is easy to save for later.

Happy Cooking!