Sesame Chicken

This Sesame Chicken is my take on a classic takeout favorite that feels cozy and indulgent yet surprisingly simple to make at home and once you see how easily it comes together it quickly earns a regular spot on the dinner table. Tender chicken pieces coated in a glossy sesame sauce create that irresistible sweet savory balance that makes every bite comforting and satisfying.

If you love bold flavors and quick dinners this Sesame Chicken delivers everything you crave because it brings together pantry staples rich umami sauce and juicy chicken into one skillet that feels fun and rewarding to cook.

Ingredients

Here is what I use for this recipe and why each one matters.

• Chicken breast: The main protein that cooks quickly and absorbs the sauce beautifully.
• Egg: Helps coat the chicken and keeps it tender.
• Cornstarch: Creates a light coating that crisps slightly and thickens the sauce.
• Soy sauce: Adds deep savory umami flavor.
• Honey: Brings natural sweetness and balances the saltiness.
• Rice vinegar: Adds brightness and acidity.
• Sesame oil: Gives the dish its signature nutty aroma.
• Garlic: Adds bold savory depth.
• Ginger: Provides warmth and freshness.
• Sesame seeds: Add texture and classic sesame flavor.
• Green onions: Finish the dish with freshness and color.
• Olive oil: Used for cooking the chicken evenly.

Tools You’ll Need

• Large skillet: Allows the chicken to brown evenly and the sauce to reduce properly.
• Mixing bowls: Used for marinating and mixing the sauce.
• Whisk: Helps combine the sauce smoothly.
• Chef’s knife: Essential for cutting chicken and aromatics.
• Cutting board: Keeps prep safe and organized.
• Spatula: Makes stirring and coating the chicken easier.

Instructions

Step 1 Prepare the Chicken

I start by cutting the chicken into bite sized pieces then I mix it with egg and cornstarch until every piece is lightly coated and ready to cook.

Step 2 Sear the Chicken

I heat oil in a skillet over medium heat then I add the chicken in a single layer and let it cook until golden and cooked through before removing it from the pan.

Step 3 Make the Sauce

In a bowl I whisk soy sauce honey rice vinegar sesame oil garlic and ginger until smooth and fragrant.

Step 4 Combine and Simmer

I return the chicken to the skillet then pour the sauce over it and let everything simmer gently until the sauce thickens and coats the chicken beautifully.

Step 5 Finish and Garnish

I sprinkle sesame seeds and sliced green onions over the top and give everything a final toss before serving.

Tips

I like to avoid overcrowding the pan when cooking the chicken because this helps it brown instead of steam and if the sauce thickens too quickly I add a small splash of water to keep it glossy and smooth.

Ways to Serve

I usually serve Sesame Chicken over steamed white rice because it soaks up the sauce perfectly but it is also delicious with fried rice noodles or even tucked into lettuce cups for a lighter option that still feels flavorful and satisfying.

Storage Instructions

I store leftover Sesame Chicken in an airtight container in the refrigerator and when reheating I warm it gently on the stovetop or microwave with a splash of water to loosen the sauce and keep the chicken tender.

Frequently Asked Questions

Can I make Sesame Chicken ahead of time?

Yes Sesame Chicken reheats well and keeps its flavor when stored properly.

Is Sesame Chicken spicy?

Sesame Chicken is mild but you can add chili flakes for heat.

Can I use chicken thighs for Sesame Chicken?

Chicken thighs work great and stay extra juicy in Sesame Chicken.

What pairs best with Sesame Chicken?

Rice vegetables and noodles pair perfectly with Sesame Chicken.

See You in the Kitchen

I hope you give this Sesame Chicken a try and enjoy how comforting and flavorful it is and I would love for you to save it and come back to it whenever you need a quick satisfying dinner.

Happy Cooking!

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