Description
Try these easy sausage cheese balls for quick simple and healthy inspired snack ideas they are the best for parties brunch gatherings potlucks and busy days!
Ingredients
Scale
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1 block cheddar for fresh grating
Instructions
- Preheat oven to 350°F.
- Mix sausage shredded cheese and baking mix in a bowl.
- Form small even sized balls.
- Place on a parchment lined baking sheet.
- Bake 20 to 25 minutes until golden.
- Cool slightly and serve warm.
Notes
- Add spices like garlic or paprika for extra flavor.
- Freshly grated cheese melts better.
- Freeze unbaked balls for quick snacks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg