Sausage Cheese Balls

I’m thrilled to share these Sausage Cheese Balls with you today because every time I make them I’m reminded of how comforting and simple homemade appetizers can be and how quickly they come together when I need something satisfying.

I find myself reaching for this recipe whenever I want a no fuss crowd pleaser and I love how the mixture transforms from just a few ingredients into warm cheesy bites that disappear fast.

As I mix everything together I always notice how the sausage and cheese blend beautifully and create a texture that bakes into something golden and irresistible.

I enjoy making these because they feel nostalgic and fun and I know they’re perfect for parties family nights or even cozy weekends.

So I’m excited to walk you through each step and I promise these Sausage Cheese Balls are easier than you think and they’re absolutely delicious.

Ingredients

Here’s what I use for this recipe and you can make substitutions if you prefer!

• Ground sausage – This forms the savory base and gives the meatballs their flavor.
• Shredded cheddar cheese – This melts into the mixture adding richness and a gooey texture.
• All purpose baking mix – This helps bind the mixture and gives the balls their structure.
• Block cheddar cheese – I use this to grate fresh cheese for extra flavor.

Tools You’ll Need

• Mixing bowl – I use this to combine all ingredients thoroughly.
• Baking sheet – This holds the sausage balls as they bake evenly.
• Parchment paper – It prevents sticking and makes cleanup easier.
• Cheese grater – This helps me grate fresh cheddar for better flavor.
• Spoon or scoop – I use this to portion evenly sized balls.

Instructions

Step 1: Preheat the Oven

I begin by preheating my oven to 350°F so it’s hot and ready when the sausage balls are shaped.

Step 2: Combine the Ingredients

I add the ground sausage shredded cheese and baking mix to a large bowl then I mix with my hands until everything blends into a dough like texture.

Step 3: Shape the Sausage Balls

I scoop small portions of the mixture and roll them gently between my palms creating evenly sized balls so they bake uniformly.

Step 4: Arrange on a Baking Sheet

I place each ball on a parchment lined baking sheet leaving a little space so they cook without touching.

Step 5: Bake

I slide the tray into the oven and bake for about 20 to 25 minutes until the sausage balls turn golden and the cheese bubbles slightly.

Step 6: Cool and Serve

I let them cool for a minute so they firm up then I serve them warm when they taste their absolute best.

Tips

I like using freshly grated cheddar because it melts better and gives the sausage balls a richer flavor. If the mixture feels too dry I add a splash of milk and if it feels too sticky I sprinkle a little more baking mix. I also enjoy adding spices like garlic powder or paprika when I want a subtle kick.

Ways to Serve

I love serving these Sausage Cheese Balls with dipping sauces like honey mustard barbecue sauce ranch or spicy mayo and they’re wonderful as an appetizer breakfast side dish or game day snack. They pair beautifully with fresh veggies or a simple salad and I often include them in party platters because they’re easy to grab and enjoy.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to four days and when I want to reheat them I simply warm them in the oven or air fryer so they stay crispy. They also freeze beautifully and I freeze them on a tray first then transfer them to a freezer bag so they’re ready for quick snacks any time.

Frequently Asked Questions

Can I prepare Sausage Cheese Balls ahead of time?

Yes you can mix and roll them then refrigerate until you’re ready to bake.

Can I freeze Sausage Cheese Balls?

Absolutely they freeze well before or after baking.

Can I use spicy sausage in my Sausage Cheese Balls?

Yes spicy sausage adds a great kick and works perfectly.

Can I substitute the cheese?

You can use pepper jack mozzarella or a blend if you like milder or spicier flavors.

See You in the Kitchen

I hope you give these Sausage Cheese Balls a try because they’re easy comforting and always a hit and I’d love to hear how yours turn out and what dips you pair them with.

Happy Cooking!

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