Description

Looking for the best salmon with lemon orzo recipe? This dish is quick easy and simple to make while still feeling comforting and healthy. Flaky salmon pairs perfectly with creamy orzo infused with lemon and herbs for a balanced meal. Ideal for weeknight dinners meal prep family meals or casual entertaining this recipe delivers fresh flavor and satisfying texture every time without complicated steps.

Ingredients

Scale

4 salmon fillets
2 tbsp olive oil
1 cup orzo
2 cups chicken broth
2 cloves garlic minced
1 small onion chopped
1 lemon juiced and zested
2 cups spinach
1/3 cup parmesan cheese
Salt and black pepper to taste

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Instructions

Season salmon with salt and pepper then sear in olive oil over medium heat for 3 to 4 minutes per side and set aside.
Sauté onion and garlic in the same skillet until fragrant then add orzo and toast for 1 minute.
Add chicken broth and simmer for 8 to 10 minutes stirring until orzo is tender.
Stir in spinach lemon juice zest and parmesan until creamy.
Return salmon to the pan and warm through before serving.

Notes

Add extra broth if orzo thickens too much
Use fresh lemon for best flavor
Reheat gently to keep salmon tender

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 4g
Sodium: 640mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 36g
Cholesterol: 90mg