This Salmon with Lemon Orzo is a one pan style meal that feels comforting and bright at the same time while still being easy enough for busy weeknights and relaxed enough for special dinners. Creamy tender orzo paired with flaky salmon and fresh lemon creates a dish that feels nourishing and satisfying without feeling heavy or complicated.

Before you reach for a complicated seafood recipe let me show you how simple it is to make Salmon with Lemon Orzo at home because once you try it you will want to add it straight into your weekly dinner rotation and come back to it again and again.

Ingredients

Here is what I use for this recipe and you can always make small swaps if needed.

Salmon fillets: The star of the dish providing richness protein and flaky texture.
Olive oil: Helps sear the salmon and adds depth to the orzo.
Salt: Enhances all the natural flavors.
Black pepper: Adds gentle warmth and balance.
Orzo pasta: Creates a creamy rice like base that absorbs flavor beautifully.
Garlic: Adds savory aroma and depth.
Onion: Builds a flavorful foundation for the orzo.
Chicken broth: Gives the orzo richness and body.
Lemon juice: Brightens the dish and balances the richness.
Lemon zest: Adds fresh citrus aroma.
Spinach: Brings color freshness and nutrients.
Parmesan cheese: Adds creaminess and umami.
Fresh parsley: Finishes the dish with freshness.

Tools You’ll Need

Large skillet: Used to cook both the salmon and the orzo in one pan.
Wooden spoon: Helps stir the orzo gently.
Chef’s knife: Used for chopping aromatics and herbs.
Cutting board: Provides space for prep work.
Measuring cups: Helps keep liquid ratios balanced.
Zester: Used to capture fresh lemon zest.

Instructions

Step 1 Sear the Salmon

I start by seasoning the salmon with salt and pepper then I heat olive oil in a skillet and sear the salmon until golden on both sides then I remove it and set it aside so it stays tender.

Step 2 Build the Orzo Base

In the same skillet I sauté onion and garlic until fragrant then I add the orzo and stir so it gets lightly toasted which adds depth of flavor.

Step 3 Simmer the Orzo

I pour in chicken broth and let the orzo simmer gently while stirring occasionally until it becomes tender and creamy.

Step 4 Add Greens and Cheese

I stir in spinach lemon juice lemon zest and parmesan then I let everything melt together until silky and vibrant.

Step 5 Finish with Salmon

I nestle the salmon back into the skillet and let it warm through then I sprinkle fresh parsley on top before serving.

Tips

When I want extra creaminess I add a splash of broth at the end and if the salmon is thick I lower the heat slightly to keep it juicy and tender without overcooking.

Ways to Serve

I love serving Salmon with Lemon Orzo straight from the skillet with extra lemon wedges on the side because the citrus really wakes everything up and it also pairs beautifully with a simple green salad or roasted vegetables when I want a more complete spread.

Storage Instructions

I store leftovers in an airtight container in the refrigerator and reheat gently on the stovetop with a splash of broth to loosen the orzo and keep the salmon moist and flavorful.

Frequently Asked Questions

Can I make Salmon with Lemon Orzo ahead of time?

Yes Salmon with Lemon Orzo can be prepared ahead and reheated gently for best texture.

What can I use instead of spinach in Salmon with Lemon Orzo?

You can use kale or arugula in Salmon with Lemon Orzo for a similar effect.

Is Salmon with Lemon Orzo healthy?

Salmon with Lemon Orzo offers lean protein healthy fats and balanced carbohydrates.

Can I use vegetable broth for Salmon with Lemon Orzo?

Vegetable broth works well and keeps Salmon with Lemon Orzo light and flavorful.

See You in the Kitchen

I hope you give this Salmon with Lemon Orzo a try and enjoy how simple yet elegant it feels and I would love for you to save it and share how it turns out for you.

Happy Cooking!