Description
This easy roasted sweet potatoes recipe is simple healthy and quick making it one of the best ideas for a flavorful side dish perfect for holidays weeknights or meal prep.
Ingredients
Scale
- 2 large sweet potatoes cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 425°F.
- Wash and cube sweet potatoes.
- Toss cubes with olive oil.
- Season with salt pepper and optional spices.
- Spread on a parchment-lined baking sheet.
- Roast 25–30 minutes flipping halfway.
- Check for tenderness and serve warm.
Notes
- Cut evenly for consistent roasting.
- Add honey before roasting for extra caramelization.
- Toss with fresh herbs after baking for aroma.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg