Roasted Brussels Sprouts

I’m diving straight into Roasted Brussels Sprouts today because this simple veggie dish truly transforms everyday meals into something special and exciting and unbelievably satisfying. I love how quickly these little green gems roast up and how easily I can turn them into a crispy side that steals the spotlight.

I start with fresh brussels sprouts because their natural sweetness develops beautifully as they roast and it gives me a perfect base for building flavor. I enjoy watching them go from bright green to golden and caramelized and irresistibly crispy. It always makes me feel like I’m creating something comforting yet wholesome.

I keep reaching for this recipe because it feels effortless yet impressive and it works whether I’m cooking a weeknight dinner or prepping a dish for guests. I love that the sprouts crisp up without any fuss and that they pair with almost anything.

I also appreciate how versatile they are because I can season them boldly or keep them classic and straightforward. I feel like they always fit the moment. So let’s get into this recipe together and build a pan of perfectly roasted brussels sprouts you’ll want to make again and again.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer.

• • Brussels sprouts – They crisp beautifully and caramelize for deep nutty flavor.
• • Olive oil – Helps the sprouts roast evenly and adds rich flavor.
• • Salt – Enhances the natural sweetness of the sprouts.
• • Black pepper – Adds warm savory depth.
• • Garlic powder – Boosts overall aroma and flavor.
• • Parmesan cheese (optional) – Brings salty richness that melts slightly over the hot sprouts.

Tools You’ll Need

• • Baking sheet – Gives the sprouts enough space to roast and crisp.
• • Parchment paper – Prevents sticking and makes cleanup easy.
• • Mixing bowl – Helps me toss the sprouts evenly with oil and seasoning.
• • Sharp knife – Allows me to trim and halve the sprouts cleanly.
• • Wooden spoon or spatula – Helps me toss and serve the roasted sprouts.

Instructions

Step 1: Prep the Oven

I begin by preheating the oven to 425°F because high heat creates the best caramelization.

Step 2: Trim the Brussels Sprouts

I trim the ends and remove any damaged outer leaves then I slice the sprouts in half to help them cook more evenly.

Step 3: Season the Sprouts

I place them in a bowl and drizzle olive oil over them then I sprinkle salt, pepper, and garlic powder and toss until everything is well coated.

Step 4: Arrange on Baking Sheet

I line my baking sheet with parchment then I spread the sprouts in a single layer cut-side down to maximize browning.

Step 5: Roast

I roast them for about 20 to 25 minutes then I keep an eye on them until the edges turn dark golden and crispy.

Step 6: Add Optional Parmesan

I remove them from the oven and sprinkle Parmesan on top while they’re still hot so it melts slightly.

Step 7: Serve

I gently toss everything together and get them onto a serving platter.

Tips

I like to add a squeeze of lemon juice after roasting because it brightens the flavor beautifully. Sometimes I swap garlic powder for smoked paprika when I want a deeper savory taste. If I’m in the mood for something sweet and savory I drizzle a little balsamic glaze right before serving. I always make sure not to overcrowd the pan or the sprouts won’t crisp the way I want.

Ways to Serve

I love serving these roasted brussels sprouts next to roasted chicken pasta dishes steak dinners or even holiday meals because they pair with just about everything. I also enjoy tossing them into grain bowls alongside quinoa or farro or mixing them with roasted sweet potatoes for a colorful veggie combo. Sometimes I serve them as an appetizer with a creamy dip which always surprises guests in the best way.

Storage Instructions

I keep leftovers in an airtight container in the fridge for up to four days and when I’m ready to reheat them I use the oven or an air fryer so they crisp back up. I avoid the microwave because it softens them too much. If I want to meal prep I roast a double batch and enjoy them throughout the week.

Frequently Asked Questions

How do I keep Roasted Brussels Sprouts from getting soggy?

Spread them out on the pan so they roast instead of steam.

Can I make Roasted Brussels Sprouts ahead of time?

Yes you can roast them in advance then reheat them in the oven to restore crispiness.

Can I add other seasonings to Roasted Brussels Sprouts?

Absolutely you can add herbs spices balsamic or even honey for a different flavor profile.

Do I need to boil the sprouts before roasting?

No roasting them raw gives the best texture and flavor.

See You in the Kitchen

I hope you give these roasted brussels sprouts a try because they’re simple delicious and always a crowd-pleaser. I’d love to hear how yours turn out so feel free to share your results or save this recipe for your next meal prep moment.

Happy Cooking!

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