Description
Looking for the best roast leg of lamb recipe This easy and simple version delivers tender juicy meat with classic garlic and rosemary flavor It is a quick prep option that feels special yet stays approachable making it ideal for holiday dinners Sunday lunches family gatherings or elegant events This healthy protein rich dish works well for make ahead meals and leftovers while still offering impressive results every time
Ingredients
Scale
- 5 lb leg of lamb
- 6 garlic cloves minced
- 2 tbsp fresh rosemary chopped
- 2 tbsp fresh parsley chopped
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F and place rack in center Tip allow oven to fully heat for even roasting
- Pat lamb dry and score surface lightly to allow seasoning penetration
- Mix garlic rosemary parsley olive oil salt and pepper then rub evenly over lamb
- Roll lamb tightly and tie with kitchen twine to maintain shape
- Place lamb on rack in roasting pan and roast for 60 to 75 minutes until internal temp reaches 145°F Tip use thermometer for accuracy
- Remove lamb and rest 15 minutes before slicing to retain juices
Notes
- Resting is essential for juicy slices
- Fresh herbs give best flavor
- Slice against the grain for tenderness
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 0g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg