Description
These easy Rice Krispies treats are soft, chewy, and full of gooey marshmallow goodness one of the best quick and simple dessert ideas for parties, movie nights, and fun snack moments. Perfect for kids, lunchboxes, bake sales, and holiday treats. A delicious no-bake recipe that comes together fast with minimal ingredients. Save this Rice Krispies treat recipe for easy snacks, celebrations, and last-minute sweet cravings.
Ingredients
Scale
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- Sprinkles optional
Instructions
- Melt butter on low heat.
- Add most marshmallows and stir until melted.
- Mix in vanilla.
- Fold in cereal.
- Add extra marshmallows.
- Press mixture into lined pan.
- Cool completely and slice.
Notes
- Use fresh marshmallows for best texture.
- Don’t press too firmly to keep them soft.
- Brown the butter for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg