Description

Looking for the best red velvet cookie ideas? This easy and quick recipe is simple to follow and delivers the best soft texture with a rich cocoa flavor. A healthy feeling treat made with basic pantry ingredients and perfect for Valentine’s Day holidays parties bake sales and family gatherings. These cookies are ideal for gifting sharing or enjoying as a sweet snack. Save this easy recipe for your next celebration and enjoy a reliable dessert everyone loves.

Ingredients

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2 1/4 cups all purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup powdered sugar

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
Whisk together flour cocoa powder baking powder and salt in a bowl. Set aside to keep dry ingredients evenly mixed.
Beat butter and granulated sugar until light and fluffy about 2 to 3 minutes. This creates a soft cookie base.
Add eggs one at a time then mix in vanilla and red food coloring until fully combined.
Gradually add dry ingredients and mix until a soft dough forms. Do not overmix to keep cookies tender.
Chill dough for 30 minutes. This makes shaping easier and improves texture.
Shape dough into hearts roll in powdered sugar generously and place on baking sheet.
Bake for 10 to 12 minutes until cracked on top. Cool briefly then transfer to a rack.

Notes

Use gel food coloring for best color.
Roll twice in powdered sugar for stronger crinkle effect.
Do not overbake to keep centers soft.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg