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Red Velvet Brownies

Red Velvet Brownies


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  • Total Time: 40 minutes
  • Yield: 9 brownies
  • Diet: Vegetarian

Description

Looking for the best red velvet dessert ideas that are quick easy and reliable? These Red Velvet Brownies are simple to make and deliver a soft fudgy texture with rich chocolate flavor. A healthy feeling homemade treat perfect for holidays Valentine’s Day parties bake sales or family gatherings. This easy recipe is beginner friendly freezer friendly and ideal for meal prep or last minute desserts. Save this best brownie recipe for sweet celebrations anytime.


Ingredients

Scale
  • 1 cup all purpose flour
  • 2 tablespoons cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


Instructions

  1. Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
  2. Whisk melted butter and sugar until smooth.
  3. Add eggs vanilla and red food coloring and mix well.
  4. Whisk flour cocoa powder baking powder and salt in a bowl.
  5. Fold dry ingredients into wet mixture gently.
  6. Pour batter into pan and smooth the top.
  7. Bake for 22 to 25 minutes until just set.
  8. Cool completely before slicing into squares.

Notes

  • Do not overbake for best texture.
  • Chill before slicing for clean edges.
  • Use gel food coloring for vibrant color.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg