Description
Looking for the best raspberry sugar cookies recipe that is quick easy and simple to bake at home for any occasion. These cookies are a healthy inspired dessert idea compared to store bought sweets and work well for holidays parties bake sales and everyday treats. With soft centers crisp edges and bright raspberry flavor this recipe is beginner friendly and reliable. Save this easy cookie recipe for your next baking session.
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup freeze dried raspberries crushed
- 1/4 cup sugar for rolling
Instructions
- Preheat oven to 180 C and line baking sheets with parchment paper.
- Whisk flour baking soda and salt together in a bowl.
- Cream butter and sugar until light then add egg and vanilla.
- Mix in dry ingredients and fold in crushed raspberries.
- Roll dough into balls coat in sugar and place on baking sheet.
- Bake for 10 to 12 minutes until edges are set.
- Cool briefly then transfer to rack to cool completely.
Notes
- Do not overbake to keep cookies soft.
- Chill dough if spreading too much.
- Use freeze dried raspberries for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg