Description
These easy raspberry crumble bars are soft, buttery, and layered with sweet raspberry filling topped with a golden oat crumble. A simple dessert perfect for quick baking, healthy-ish treats, and cozy gatherings. Great for potlucks, holidays, summer parties, or everyday snacks. Save this raspberry crumble bar recipe for family desserts, brunch spreads, and delicious fruity treats everyone will love.
Ingredients
Scale
- 1 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup raspberry jam
Instructions
- Cream butter sugars until fluffy.
- Add egg and vanilla.
- Whisk flour salt and baking powder.
- Combine wet and dry ingredients.
- Press two-thirds of dough into pan and bake.
- Spread raspberry jam on base.
- Top with remaining dough as crumble.
- Bake until golden.
- Cool completely and slice.
Notes
- Use raspberry preserves for extra texture.
- Add lemon zest to brighten flavor.
- Chill before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg