Quick turkey chili with sweet potatoes always makes me think of a busy weeknight when I needed something hearty but didn’t want to spend hours in the kitchen so I grabbed some ground turkey and sweet potatoes from the fridge then I threw everything into one pot with beans and spices so the whole kitchen smelled warm and cozy in no time then I remember ladling it into bowls and topping it with a dollop of sour cream and some green onions so it was comforting and filling without being heavy and since then it’s become my favorite go-to recipe when I want a fast, satisfying dinner.

Now every time I make this quick turkey chili with sweet potatoes I feel like I’m treating myself to a nourishing hug in a bowl so it’s perfect for chilly nights or meal prep for a busy week then the sweetness from the potatoes combined with the savory turkey and beans makes every spoonful so balanced and delicious so I always make enough for leftovers the next day.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Ground turkey – A lean, hearty protein that keeps the chili light yet filling.
Sweet potatoes – Add natural sweetness and a satisfying texture.
Black beans – Bring extra protein and make the chili heartier.
Onion – Adds a savory foundation to the dish.
Garlic – Gives depth and a fragrant boost to the chili.
Diced tomatoes – Create a rich, flavorful base.
Tomato paste – Adds thickness and enhances the tomato flavor.
Chicken or vegetable broth – Keeps the chili juicy and helps all the flavors blend.
Chili powder – Provides classic chili warmth and depth.
Cumin – Adds earthy, smoky undertones.
Smoked paprika – Enhances the chili with a subtle smoky flavor.
Salt and black pepper – To balance and finish the flavors.
Green onions and sour cream – For garnishing and adding creaminess.

Tools You’ll Need

Large pot or Dutch oven – Perfect for cooking everything together in one pot.
Cutting board – To chop all the veggies safely and easily.
Sharp knife – For dicing sweet potatoes and onions.
Wooden spoon – For stirring the chili as it cooks.
Measuring cups and spoons – To get your spices and liquids just right.

Instructions

Step 1: Brown the turkey

I heat a little oil in a large pot over medium heat then I add the ground turkey and cook it until it’s browned so I break it apart with a spoon as it cooks.

Step 2: Add aromatics

I stir in the diced onion and cook until it’s softened then I add the garlic and cook for another minute so it becomes fragrant and builds a flavorful base.

Step 3: Add potatoes and spices

I add the sweet potatoes, chili powder, cumin, smoked paprika, salt, and pepper then I stir so everything is coated in those warm spices.

Step 4: Add tomatoes and broth

I pour in the diced tomatoes, tomato paste, and broth then I stir everything together and bring it to a simmer.

Step 5: Add beans and cook

I stir in the black beans then I cover and simmer for about 20-25 minutes so the sweet potatoes become tender and the flavors meld beautifully.

Step 6: Finish and serve

I taste and adjust seasonings if needed then I ladle the chili into bowls and top with green onions and a dollop of sour cream so it looks extra inviting.

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Tips

If you want extra heat I sometimes add a chopped jalapeño or a pinch of cayenne pepper when adding the spices. You can also swap in kidney beans or pinto beans if that’s what you have on hand. This chili keeps well in the fridge for up to 4 days so it’s perfect for meal prep.

Ways to Serve

I love serving this quick turkey chili with sweet potatoes over a bed of rice or with warm cornbread on the side. It’s also great topped with shredded cheese, avocado slices, or crushed tortilla chips for a fun twist.

Frequently Asked Questions

Can I freeze quick turkey chili with sweet potatoes?

Yes! I often freeze it in individual portions so it’s ready for quick meals later.

Can I make quick turkey chili with sweet potatoes in a slow cooker?

Absolutely! Just brown the turkey first, then add everything to the slow cooker and cook on low for 6-8 hours.

Can I make this chili vegetarian?

Yes! Simply leave out the turkey and add extra beans or lentils so it’s still hearty and flavorful.

See You in the Kitchen

I hope you try this quick turkey chili with sweet potatoes soon! It’s one of my favorite cozy dinners, and I’d love to hear how it turns out for you. Share your photos or let me know your favorite toppings! Don’t forget to save this recipe for your next busy weeknight or chilly day craving.

Happy Cooking!